Dark chocolates supplemented with Lactobacillus strains

European Food Research and Technology

Volumn 225, Issue 1, 2007, Pages 33-42

  Nebesny, Ewa ^a   Żyżelewicz, Dorota ^a   Motyl, Ilona ^a   Libudzisz, Zdzisława ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Chocolate; Isomalt; Lactobacillus

Indexed keywords

BACTERIA; CELLS; FOOD ADDITIVES; SUGAR (SUCROSE);

CHOCOLATES; ISOMALTS; LACTOBACILLUS;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; THEOBROMA CACAO;

EID: 33947432449     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0379-9     Document Type: Article

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