-
2
-
-
79960027115
-
-
Food Quality and Standards Service (AGNS) & Food and Agriculture Organization of the United Nations (FAO) Available at
-
Food Quality and Standards Service (AGNS) & Food and Agriculture Organization of the United Nations (FAO), Report On Functional Foods 2007, Available at:.
-
Report on Functional Foods 2007
-
-
-
3
-
-
27244460098
-
Functional foods: A survey of health claims, pros and cons, and current legislation
-
DOI 10.1080/10408390590967667
-
Arvanitoyannis, I. S., Van Houwelingen-Koukaliaroglou, M., Functional foods: A survey of health claims, pros and cons, and current legislation. Crit. Rev. Food Sci. Nutr. 2005, 45, 385-404. (Pubitemid 41657347)
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, Issue.5
, pp. 385-404
-
-
Arvanitoyannis, I.S.1
Van Houwelingen-Koukaliaroglou, M.2
-
4
-
-
36148930248
-
Nutritional characterization and measurement of dietary carbohydrates
-
Englyst, K. N., Liu, S., Englyst, H. N., Nutritional characterization and measurement of dietary carbohydrates. Eur. J. Clin. Nutr. 2007, 61, 19-39.
-
(2007)
Eur. J. Clin. Nutr.
, vol.61
, pp. 19-39
-
-
Englyst, K.N.1
Liu, S.2
Englyst, H.N.3
-
5
-
-
64549136213
-
Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles
-
Yao, N., Paez, A. V., White, P. J., Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles. J. Agric. Food Chem. 2009, 57, 2040-2048.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 2040-2048
-
-
Yao, N.1
Paez, A.V.2
White, P.J.3
-
6
-
-
79959938825
-
-
1-3 July 2009, van der Kamp, J. W., Vienna, Austria, p.
-
Slavin, J., Stewart, M., Timm, D., Hospattankar, A., International Association for Cereal Science and Technology (ICC), 1-3 July 2009, van der Kamp, J. W., Vienna, Austria 2009, p. 35.
-
(2009)
International Association for Cereal Science and Technology (ICC)
, pp. 35
-
-
Slavin, J.1
Stewart, M.2
Timm, D.3
Hospattankar, A.4
-
7
-
-
33947095993
-
Carbohydrates and dietary fibre
-
DOI 10.1111/j.1467-3010.2007.00616.x
-
Lunn, J., Buttriss, J. L., 2007, Carbohydrates and dietary fibre. Nutr. Bull. 32, 21-64. (Pubitemid 46477200)
-
(2007)
Nutrition Bulletin
, vol.32
, Issue.1
, pp. 21-64
-
-
Lunn, J.1
Buttriss, J.L.2
-
8
-
-
41249097369
-
Resistant starch: Physiological roles and food applications
-
DOI 10.1080/87559120801926237, PII 791650485
-
Sharma, A., Yadav, B. S., Ritika, B. Y., Resistant starch: Physiological roles and food applications. Food Rev. Int. 2008, 24, 193-234. (Pubitemid 351445789)
-
(2008)
Food Reviews International
, vol.24
, Issue.2
, pp. 193-234
-
-
Sharma, A.1
Yadav, B.S.2
-
9
-
-
0033894493
-
3
-
DOI 10.1016/S0144-8617(99)00147-2
-
Haralampu, S. G., Resistant starch: A review of the physical properties and biological impact of RS3. Carbohydr. Polym. 2000, 41, 285-292. (Pubitemid 30544753)
-
(2000)
Carbohydrate Polymers
, vol.41
, Issue.3
, pp. 285-292
-
-
Haralampu, S.G.1
-
10
-
-
3042743863
-
Resistant starch: Safe intakes and legal status
-
Goldring, J. M., Resistant starch: Safe intakes and legal status. J. AOAC Int. 2004, 87, 733-739.
-
(2004)
J. AOAC Int.
, vol.87
, pp. 733-739
-
-
Goldring, J.M.1
-
11
-
-
37049030621
-
In vitro digestibility of edible films from various starch sources
-
DOI 10.1016/j.carbpol.2007.07.016, PII S0144861707003633
-
Hernández, O., Emaldi, U., Tovar, J., In vitro digestibility of edible films from various starch sources. Carbohydr. Polym. 2008, 71, 648-655. (Pubitemid 350250842)
-
(2008)
Carbohydrate Polymers
, vol.71
, Issue.4
, pp. 648-655
-
-
Hernandez, O.1
Emaldi, U.2
Tovar, J.3
-
12
-
-
67649135882
-
Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response
-
Sanz, T., Salvador, A., Baixauli, R., Fiszman, S. M., Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response. Eur. Food Res. Technol. 2009, 229, 197-204.
-
(2009)
Eur. Food Res. Technol.
, vol.229
, pp. 197-204
-
-
Sanz, T.1
Salvador, A.2
Baixauli, R.3
Fiszman, S.M.4
-
13
-
-
44949137391
-
Thermal behavior of resistant starches RS 2, RS 3, and RS 4
-
Ratnayake, W. S., Jackson, D. S., Thermal behavior of resistant starches RS 2, RS 3, and RS 4. J. Food Sci. 2008, 73, 356-366.
-
(2008)
J. Food Sci.
, vol.73
, pp. 356-366
-
-
Ratnayake, W.S.1
Jackson, D.S.2
-
14
-
-
33747050268
-
Resistant starch - A review
-
DOI 10.1111/j.1541-4337.2006.tb00076.x
-
Sajilata, M. G., Singhal, R. S., Kulkarni, P. R., Resistant starch-A review. Compr. Rev. Food Sci. Food Saf. 2006, 5, 1-17. (Pubitemid 44402006)
-
(2006)
Comprehensive Reviews in Food Science and Food Safety
, vol.5
, Issue.1
, pp. 1-17
-
-
Sajilata, M.G.1
Singhal, R.S.2
Kulkarni, P.R.3
-
15
-
-
0000169795
-
Citrate starch - Application as resistant starch in different food systems
-
Wepner, B., Berghofer, E., Miesenberger, E., Tiefenbacher, K., Citrate starch: Application as resistant starch in different food systems. Starch/Stärke 1999, 51, 354-361. (Pubitemid 129571365)
-
(1999)
Starch/Staerke
, vol.51
, Issue.10
, pp. 354-361
-
-
Wepner, B.1
Berghofer, E.2
Miesenberger, E.3
Tiefenbacher, K.4
Ng, P.K.W.5
-
16
-
-
2542565779
-
The effect of extrusion cooking on resistant starch formation in waxy and regular barley flours
-
DOI 10.1016/j.foodres.2003.09.015, PII S0963996904000535
-
Faraj, A., Vasanthan, T., Hoover, R., The effect of extrusion cooking on resistant starch formation in waxy and regular barley flours. Food Res. Int. 2004, 37, 517-525. (Pubitemid 38700245)
-
(2004)
Food Research International
, vol.37
, Issue.5
, pp. 517-525
-
-
Faraj, A.1
Vasanthan, T.2
Hoover, R.3
-
17
-
-
35748968474
-
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch
-
DOI 10.1038/sj.ejcn.1602642, PII 1602642
-
Storey, D., Lee, A., Bornet, F., Brouns, F., Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch. Eur. J. Clin. Nutr. 2007, 61, 1262-1270. (Pubitemid 350048208)
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, Issue.11
, pp. 1262-1270
-
-
Storey, D.1
Lee, A.2
Bornet, F.3
Brouns, F.4
-
18
-
-
77953128236
-
Analyzing for resistant starch
-
Mermelstein, N. H., Analyzing for resistant starch. Food Technol. 2009, 4, 80-84.
-
(2009)
Food Technol.
, vol.4
, pp. 80-84
-
-
Mermelstein, N.H.1
-
19
-
-
17144404895
-
Health properties of resistant starch
-
DOI 10.1111/j.1467-3010.2005.00481.x
-
Nugent, A. P., Health properties of resistant starch. British Nutrition Foundation. Nutr. Bull. 2005, 30, 27-54. (Pubitemid 40514552)
-
(2005)
Nutrition Bulletin
, vol.30
, Issue.1
, pp. 27-54
-
-
Nugent, A.P.1
-
20
-
-
49949108912
-
Resistant glutarate starch from adlay: Preparation and properties
-
Kim, M. J., Choi, S. J., Shin, S. I., Sohn, M. R., et al. Resistant glutarate starch from adlay: Preparation and properties. Carbohydr. Polym. 2008, 74, 787-796.
-
(2008)
Carbohydr. Polym.
, vol.74
, pp. 787-796
-
-
Kim, M.J.1
Choi, S.J.2
Shin, S.I.3
Sohn, M.R.4
-
21
-
-
77952133641
-
Variations in starch physicochemical properties from a generation-means analysis study using amylomaize v and VII parents
-
Jiang, H., Jane, J. L., Acevedo, D., Green, A., et al. Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents. J. Agric. Food Chem. 2010, 58, 5633-5639.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 5633-5639
-
-
Jiang, H.1
Jane, J.L.2
Acevedo, D.3
Green, A.4
-
22
-
-
36148935623
-
Carbohydrate terminology and classification
-
Cummings, J. H., Stephen, A. M., Carbohydrate terminology and classification. Eur. J. Clin. Nutr. 2007, 61, 5-18.
-
(2007)
Eur. J. Clin. Nutr.
, vol.61
, pp. 5-18
-
-
Cummings, J.H.1
Stephen, A.M.2
-
23
-
-
0038746771
-
Thermal properties of partially hydrolyzed starch- glycerophosphatidylcholine complexes with various acyl chains
-
Siswoyo, T. R., Morita, N., Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains. J. Agric. Food Chem. 2003, 51, 3162-3167.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3162-3167
-
-
Siswoyo, T.R.1
Morita, N.2
-
24
-
-
79959931215
-
-
United States Patent Application 20080249297, 2008, Available on line at
-
Frohberg, C., Quanz, M., Use of Linear Poly-Alpha-1,4-Glucans as Resistant Starch, United States Patent Application 20080249297, 2008, Available on line at:.
-
Use of Linear Poly-Alpha-1,4-Glucans As Resistant Starch
-
-
Frohberg, C.1
Quanz, M.2
-
25
-
-
35448943601
-
Resistant starch in cereals: Exploiting genetic engineering and genetic variation
-
Rahmana, S., Birda, A., Reginaa, A., Lia, Z., et al. Resistant starch in cereals: Exploiting genetic engineering and genetic variation. J. Cereal Sci. 2007, 46, 251-260.
-
(2007)
J. Cereal Sci.
, vol.46
, pp. 251-260
-
-
Rahmana, S.1
Birda, A.2
Reginaa, A.3
Lia, Z.4
-
26
-
-
35548972893
-
Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)
-
DOI 10.1016/j.foodchem.2007.07.046, PII S0308814607007352
-
Sandhu, K. S., Lim, S. T., Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.). Food Chem. 2008, 107, 92-97. (Pubitemid 350001373)
-
(2008)
Food Chemistry
, vol.107
, Issue.1
, pp. 92-97
-
-
Sandhu, K.S.1
Lim, S.-T.2
-
27
-
-
36248956537
-
Composition, digestibility and application in breadmaking of banana Flvor
-
Juarez-Garcia, E., Agama-Acevedo, E., Sayago-Ayerdi, S. G., Rodriguez-Ambriz, S. L., Bello-Perez, L. A., Composition, digestibility and application in breadmaking of banana Flvor. Plant Foods Hum. Nutr. 2006, 61, 131-137.
-
(2006)
Plant Foods Hum. Nutr.
, vol.61
, pp. 131-137
-
-
Juarez-Garcia, E.1
Agama-Acevedo, E.2
Sayago-Ayerdi, S.G.3
Rodriguez-Ambriz, S.L.4
Bello-Perez, L.A.5
-
28
-
-
33846596218
-
Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products
-
DOI 10.1016/j.foodchem.2006.10.022, PII S0308814606008077
-
Kumari, M., Urooj, A., Prasad, N. N., Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products. Food Chem. 2007, 102, 1425-1430. (Pubitemid 46176466)
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1425-1430
-
-
Kumari, M.1
Urooj, A.2
Prasad, N.N.3
-
29
-
-
71349083763
-
The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch
-
Htoon, A. K., Uthayakumaran, S., Piyasiri, U., Appelqvist, I., et al. The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch. Food Chem. 2010, 120, 140-149.
-
(2010)
Food Chem.
, vol.120
, pp. 140-149
-
-
Htoon, A.K.1
Uthayakumaran, S.2
Piyasiri, U.3
Appelqvist, I.4
-
30
-
-
75749104122
-
Impact of fibers on physical characteristics of fresh and staled bake off bread
-
Rosell, C. M., Santos, E., Impact of fibers on physical characteristics of fresh and staled bake off bread. J. Food Eng. 2010, 98, 273-281.
-
(2010)
J. Food Eng.
, vol.98
, pp. 273-281
-
-
Rosell, C.M.1
Santos, E.2
-
31
-
-
67349129792
-
Starch noodles: History, classification, materials, processing, structure
-
Tan, H. Z., Li, Z. G., Tan, B., Starch noodles: History, classification, materials, processing, structure. Food Res. Int. 2010, 42, 551-576.
-
(2010)
Food Res. Int.
, vol.42
, pp. 551-576
-
-
Tan, H.Z.1
Li, Z.G.2
Tan, B.3
-
32
-
-
47149093512
-
Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats
-
Liu, R., Xu, G., Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats. Food Chem. Toxicol. 2008, 46, 2672-2679.
-
(2008)
Food Chem. Toxicol.
, vol.46
, pp. 2672-2679
-
-
Liu, R.1
Xu, G.2
-
33
-
-
15244348629
-
Resistant starch consumption promotes lipid oxidation
-
Higgins, J. A., Higbee, D. R., Donahoo, W. T., Brown, I. L., et al. Resistant starch consumption promotes lipid oxidation. Nutr. Metab. 2004, 1, 8.
-
(2004)
Nutr. Metab.
, vol.1
, pp. 8
-
-
Higgins, J.A.1
Higbee, D.R.2
Donahoo, W.T.3
Brown, I.L.4
-
34
-
-
50649108432
-
Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetics rats
-
Shimada, M., Mochizuki, K., Goda, T., Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetics rats. Biosci. Biotechnol. Biochem. 2008, 72, 2206-2209.
-
(2008)
Biosci. Biotechnol. Biochem.
, vol.72
, pp. 2206-2209
-
-
Shimada, M.1
Mochizuki, K.2
Goda, T.3
-
35
-
-
33847093813
-
Potato pulps lowered the serum cholesterol and triglyceride levels in rats
-
DOI 10.3177/jnsv.52.445
-
Hashimoto, N., Ito, Y., Han, K. H., Shimada, K., et al. Potato pulps lowered the serum cholesterol and triglyceride levels in rats. J. Nutr. Sci. Vitaminol. 2006, 52, 445-450. (Pubitemid 46292979)
-
(2006)
Journal of Nutritional Science and Vitaminology
, vol.52
, Issue.6
, pp. 445-450
-
-
Hashimoto, N.1
Ito, Y.2
Han, K.-H.3
Shimada, K.-I.4
Sekikawa, M.5
Topping, D.L.6
Bird, A.R.7
Noda, T.8
Chiji, H.9
Fukushima, M.10
-
36
-
-
1642472688
-
Effect of high fiber products on blood lipids and lipoproteins in hamsters
-
DOI 10.1016/j.nutres.2003.08.016
-
Martinez-Flores, H. E., Chang, Y. K., Martinez-Bustos, F., Sgarbierid, V., Effect of high fiber products on blood lipids and lipoproteins in hamsters. Nutr. Res. 2004, 24, 85-93. (Pubitemid 38121540)
-
(2004)
Nutrition Research
, vol.24
, Issue.1
, pp. 85-93
-
-
Martinez-Flores, H.E.1
Chang, Y.K.2
Martinez-Bustos, F.3
Sgarbieri, V.4
-
37
-
-
77956115687
-
Nutritionally important starch fractions of rice cultivars grown in Southern United States
-
Patindol, J. A., Guraya, H. S., Champagne, E. T., McClung, A. M., Nutritionally important starch fractions of rice cultivars grown in Southern United States. J. Food Sci. 2010, 75, 137-144.
-
(2010)
J. Food Sci.
, vol.75
, pp. 137-144
-
-
Patindol, J.A.1
Guraya, H.S.2
Champagne, E.T.3
McClung, A.M.4
-
38
-
-
33746360273
-
Consumption of both resistant starch and β-glucan improves postprandial plasma glucose and insulin in women
-
DOI 10.2337/diacare.295976
-
Kay M. Behall, K.M., Daniel J. Scholfield, D.J., Hallfrisch, J.G., Liljeberg-ElmstÃ¥hl, H.G.M., Consumption of both resistant starch and β-glucan improves postprandial plasma glucose and insulin in women. Diabetes Care 2006, 29, 976-981. (Pubitemid 44115230)
-
(2006)
Diabetes Care
, vol.29
, Issue.5
, pp. 976-981
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.G.3
Liljeberg-elmstahl, H.G.M.4
-
39
-
-
52949120642
-
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
-
Ovando-Martinez, M., Sáyago-Ayerdi, S., Agama-Acevedo, E., Goñi, I., Bello-Pérez, L. A., Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta. Food Chem. 2009, 113, 121-126.
-
(2009)
Food Chem.
, vol.113
, pp. 121-126
-
-
Ovando-Martinez, M.1
Sáyago-Ayerdi, S.2
Agama-Acevedo, E.3
Goñi, I.4
Bello-Pérez, L.A.5
-
40
-
-
54249115818
-
The impact of resistant starch on characteristics of gluten-free dough and bread
-
Korus, J., Witczak, M., Ziobro, R., Juszczak, L., The impact of resistant starch on characteristics of gluten-free dough and bread, Food Hydrocolloids 2009, 23, 988-995.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 988-995
-
-
Korus, J.1
Witczak, M.2
Ziobro, R.3
Juszczak, L.4
-
41
-
-
57849134519
-
New functional fibre in milk puddings: Effect on sensory properties and consumers' acceptability
-
DOI 10.1016/j.lwt.2008.10.004, PII S0023643808002570
-
Ares, G., Baixauli, R., Sanz, T., Varela, P., Salvador, A., New functional fibre in milk puddings: Effect on sensory properties and consumers' acceptability, LWT-Food Sci. Technol. 2009, 42, 710-716. (Pubitemid 50340939)
-
(2009)
LWT - Food Science and Technology
, vol.42
, Issue.3
, pp. 710-716
-
-
Ares, G.1
Baixauli, R.2
Sanz, T.3
Varela, P.4
Salvador, A.5
-
42
-
-
42049099698
-
Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter
-
DOI 10.1016/j.jcs.2007.06.015, PII S0733521007001208
-
Baixauli, R., Sanz, T., Salvador, A., Fiszman, S. M., Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter, J. Cereal Sci. 2008, 47, 502-509. (Pubitemid 351515836)
-
(2008)
Journal of Cereal Science
, vol.47
, Issue.3
, pp. 502-509
-
-
Baixauli, R.1
Sanz, T.2
Salvador, A.3
Fiszman, S.M.4
-
43
-
-
38349078809
-
Phytochemicals for health, the role of pulses
-
Rochfort, S., Panozzo, J., Phytochemicals for health, the role of pulses. J. Agric. Food Chem. 2007, 55, 7981-7994.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 7981-7994
-
-
Rochfort, S.1
Panozzo, J.2
-
44
-
-
74849102689
-
Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme
-
Wei, C., Qin, F., Zhu, L., Zhou, W., et al. Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme. J. Agric. Food Chem. 2010, 58, 1224-1232.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 1224-1232
-
-
Wei, C.1
Qin, F.2
Zhu, L.3
Zhou, W.4
-
45
-
-
12144277429
-
Rice and resistant starch: Different content depending on chosen methodology
-
DOI 10.1016/j.jfca.2004.09.007, PII S0889157504001528, The International Year of Rice 2004
-
Walter, M., Picolli da Silva, L., Casagrande denardin, C., rice and resistant starch: Different content depending on chosen methodology. J. Food Compos. Anal. 2005, 18, 279-285. (Pubitemid 40103848)
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, Issue.4
, pp. 279-285
-
-
Walter, M.1
Da Silva, L.P.2
Denardin, C.C.3
-
46
-
-
33947136322
-
Prebiotics: The concept revisited
-
Roberfroid, M., Prebiotics: the concept revisited. J. Nutr. 2007, 137, (3 Suppl 2): 830S-837S. (Pubitemid 46397526)
-
(2007)
Journal of Nutrition
, vol.137
, Issue.3
-
-
Roberfroid, M.1
-
47
-
-
84878820421
-
-
in: Taylor, J., Poms, R. (Eds.), van der Kamp, J. W., Vienna, Austria, p.
-
Delzenne, N. M., in:, Taylor, J., Poms, R., (Eds.), Prebiotics: New Trends and Developments. Proceedings of 4th International Dietary Fibre Conference, ICC, van der Kamp, J. W., Vienna, Austria 2009, p. 28.
-
(2009)
Prebiotics: New Trends and Developments. Proceedings of 4th International Dietary Fibre Conference, ICC
, pp. 28
-
-
Delzenne, N.M.1
-
48
-
-
33745829459
-
Pro-, pre- ve sinbiyotikler
-
Coşkun, T., Pro-, pre- and synbiotics. Cocuk Sagligi Hast. Derg. 2006, 49, 128-148. (Pubitemid 44026317)
-
(2006)
Cocuk Sagligi ve Hastaliklari Dergisi
, vol.49
, Issue.2
, pp. 128-148
-
-
Coskun, T.1
-
49
-
-
33746547302
-
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
-
DOI 10.1016/j.carbpol.2006.01.019, PII S0144861706000300
-
Leeman, A. M., Karlsson, M. E., Eliasson, A. C., Björck, I. M. E., Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio. Carbohydr. Polym. 2006, 65, 306-313. (Pubitemid 44142099)
-
(2006)
Carbohydrate Polymers
, vol.65
, Issue.3
, pp. 306-313
-
-
Margareta Leeman, A.1
Karlsson, M.E.2
Eliasson, A.-C.3
Bjorck, I.M.E.4
-
50
-
-
73449094232
-
1 + 1 = 3. Synbiotics: Combining the power of pre- and probiotics
-
Scourboutakos, M., 1 + 1 = 3. Synbiotics: Combining the power of pre- and probiotics. J. Food Sci. Educ. 2010, 9, 36-37.
-
(2010)
J. Food Sci. Educ.
, vol.9
, pp. 36-37
-
-
Scourboutakos, M.1
-
51
-
-
73349143857
-
-
Lee, Y. K. Salminen, S. Hoboken, N. J. (Eds.), 2nd edn. John Wiley & Sons, Inc., United Kingdom.
-
Lee, Y. K., Salminen, S., Hoboken, N. J., (Eds.), Handbook of probiotics and prebiotics, 2nd edn. John Wiley & Sons, Inc., United Kingdom 2009.
-
(2009)
Handbook of Probiotics and Prebiotics
-
-
-
52
-
-
79959953050
-
-
in: Cho, S. (Ed.), Bethesda, MD, USA, p.
-
Bird, A. R., Usher, S., May, B., Topping, D. L., Morell, M. K., in:, Cho, S., (Ed.), Proceedings of the 9th Vahouny Fiber Symposium, Bethesda, MD, USA 2010, p. 25.
-
(2010)
Proceedings of the 9th Vahouny Fiber Symposium
, pp. 25
-
-
Bird, A.R.1
Usher, S.2
May, B.3
Topping, D.L.4
Morell, M.K.5
-
53
-
-
0037114009
-
Application of cereals and cereal components in functional foods: A review
-
DOI 10.1016/S0168-1605(02)00187-3, PII S0168160502001873
-
Charalampopoulos, D., Wang, R., Pandiella, S. S., Webb, C., Application of cereals and cereal components in functional foods: A review. Int. J. Food Microbiol. 2002, 79, 131-141. (Pubitemid 36153045)
-
(2002)
International Journal of Food Microbiology
, vol.79
, Issue.1-2
, pp. 131-141
-
-
Charalampopoulos, D.1
Wang, R.2
Pandiella, S.S.3
Webb, C.4
-
54
-
-
78649844782
-
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats
-
Rodríguez-Cabezas, M. E., Camuesco, D., Arribas, B., Garrido-Mesa, N., et al. The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats. Clin. Nutr. 2010, 29, 832-839.
-
(2010)
Clin. Nutr.
, vol.29
, pp. 832-839
-
-
Rodríguez-Cabezas, M.E.1
Camuesco, D.2
Arribas, B.3
Garrido-Mesa, N.4
-
55
-
-
0037244441
-
Raw potato starch and short-chain fructo-oligosaccharides affect the composition and metabolic activity of rat intestinal microbiota differently depending on the caecocolonic segment involved
-
DOI 10.1046/j.1365-2672.2003.01836.x
-
Le Blay, G. M., Michel, C. D., Blottière, H. M., Cherbut, C. J., Raw potato starch and short-chain fructo-oligosaccharides affect the composition and metabolic activity of rat intestinal microbiota differently depending on the caecocolonic segment involved. J. Appl. Microbiol. 2003, 94, 312-320. (Pubitemid 36120957)
-
(2003)
Journal of Applied Microbiology
, vol.94
, Issue.2
, pp. 312-320
-
-
Le Blay, G.M.1
Michel, C.D.2
Blottiere, H.M.3
Cherbut, C.J.4
-
56
-
-
0034756147
-
Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats
-
Younes, H., Coudray, C., Bellanger, J., Demigné, C., et al. Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats. Brit. J. Nutr. 2001, 86, 479-485. (Pubitemid 32982196)
-
(2001)
British Journal of Nutrition
, vol.86
, Issue.4
, pp. 479-485
-
-
Younes, H.1
Coudray, C.2
Bellanger, J.3
Demigne, C.4
Rayssiguier, Y.5
Remesy, C.6
-
57
-
-
13844271346
-
Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria under in vitro acidic and bile salt conditions and in yogurt
-
Iyer, C., Kailasapathy, K., Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria under in vitro acidic and bile salt conditions and in yogurt. J. Food Sci. 2005, 70, 18-23.
-
(2005)
J. Food Sci.
, vol.70
, pp. 18-23
-
-
Iyer, C.1
Kailasapathy, K.2
-
58
-
-
43649103260
-
Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
-
Homayouni, A., Azizi, A., Ehsani, M. R., Yarmand, M. S., Razavi, S. H., Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chem. 2008, 111, 50-55.
-
(2008)
Food Chem.
, vol.111
, pp. 50-55
-
-
Homayouni, A.1
Azizi, A.2
Ehsani, M.R.3
Yarmand, M.S.4
Razavi, S.H.5
-
59
-
-
71749098535
-
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products
-
Weinbreck, F., Bodnár, I., Marco, M. L., Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products ? Int. J. Food Microbiol. 2010, 136, 364-367.
-
(2010)
Int. J. Food Microbiol.
, vol.136
, pp. 364-367
-
-
Weinbreck, F.1
Bodnár, I.2
Marco, M.L.3
-
60
-
-
0030903962
-
Encapsulation of lactic acid bacteria with alginate/starch capsules
-
Jankowski, T., Zielinska, M., Wysakowska, A., Encapsulation of lactic acid bacteria with alginate/starch capsules. Biotechnol. Technol. 1997, 11, 31-34. (Pubitemid 27155633)
-
(1997)
Biotechnology Techniques
, vol.11
, Issue.1
, pp. 31-34
-
-
Jankowski, T.1
Zielinska, M.2
Wysakowska, A.3
-
61
-
-
79959926204
-
-
in: Garti, N. (Ed.),. CRC Press, Boca Raton, FL, USA, DOI: 10.1201/9781439824207.ch11.
-
Shimoni, E., in:, Garti, N., (Ed.), Starch as an encapsulation material to control digestion rate in the delivery of active food components. Delivery and controlled release of bioactives in foods and nutraceuticals. CRC Press, Boca Raton, FL, USA 2008, DOI: 10.1201/9781439824207.ch11.
-
(2008)
Starch As An Encapsulation Material to Control Digestion Rate in the Delivery of Active Food Components. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
-
-
Shimoni, E.1
-
62
-
-
0034610465
-
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
-
Sultana, K., Godward, G., Reynolds, N., Arumugaswamy, R., et al. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int. J. Food Microbiol. 2000, 62, 47-55.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 47-55
-
-
Sultana, K.1
Godward, G.2
Reynolds, N.3
Arumugaswamy, R.4
-
63
-
-
76549088749
-
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
-
Heidebach, T., Först, P., Kulozik, U., Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells. J. Food Eng. 2010, 98, 309-316.
-
(2010)
J. Food Eng.
, vol.98
, pp. 309-316
-
-
Heidebach, T.1
Först, P.2
Kulozik, U.3
-
64
-
-
0346455768
-
Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling
-
DOI 10.1079/NRR200364
-
Champ, M., Langkilde, A. M., Brouns, F., Kettlitz, B., Le Bail-Collet, Y., Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling. Nutr. Res. Rev. 2003, 16, 143-161. (Pubitemid 38055364)
-
(2003)
Nutrition Research Reviews
, vol.16
, Issue.2
, pp. 143-161
-
-
Champ, M.1
Langkilde, A.-M.2
Brouns, F.3
Kettlitz, B.4
Le Bail-Collet, Y.5
-
65
-
-
53349107620
-
Effect of processing on slowly digestible and resistant starch
-
Mishra, S., Monro, J., Hedderley, D., Effect of processing on slowly digestible and resistant starch. Starch/Stärke 2008, 60, 500-507.
-
(2008)
Starch/Stärke
, vol.60
, pp. 500-507
-
-
Mishra, S.1
Monro, J.2
Hedderley, D.3
-
66
-
-
77953129568
-
Resistant starch as functional ingredient: A review
-
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., Pérez-Úlvarez, J. A., Resistant starch as functional ingredient: A review. Food Res. Int. 2010, 43, 931-942.
-
(2010)
Food Res. Int.
, vol.43
, pp. 931-942
-
-
Fuentes-Zaragoza, E.1
Riquelme-Navarrete, M.J.2
Sánchez-Zapata, E.3
Pérez-Úlvarez, J.A.4
-
67
-
-
77952214579
-
In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans
-
Gõmez, E., Tuohy, K. M., Gibson, G. R., Klinder, A., Costabile, A., In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. J. Appl. Microbiol. 2010, 108, 2114-2121.
-
(2010)
J. Appl. Microbiol.
, vol.108
, pp. 2114-2121
-
-
Gõmez, E.1
Tuohy, K.M.2
Gibson, G.R.3
Klinder, A.4
Costabile, A.5
-
68
-
-
2942707593
-
Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides
-
DOI 10.1016/j.femsle.2004.05.036, PII S037810970400388X
-
Vulevic, J., Rastall, R. A., Gibson, G. R., Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. FEMS Microbiol. Lett. 2004, 236, 153-159. (Pubitemid 38798491)
-
(2004)
FEMS Microbiology Letters
, vol.236
, Issue.1
, pp. 153-159
-
-
Vulevic, J.1
Rastall, R.A.2
Gibson, G.R.3
-
69
-
-
33845736066
-
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
-
DOI 10.1007/s00253-006-0561-9
-
Mandalari, G., Nueno Palop, C., Tuohy, K., Gibson, G. R., et al. In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel. Appl. Microbiol. Biotechnol. 2007, 73, 1173-1179. (Pubitemid 44974328)
-
(2007)
Applied Microbiology and Biotechnology
, vol.73
, Issue.5
, pp. 1173-1179
-
-
Mandalari, G.1
Nueno Palop, C.2
Tuohy, K.3
Gibson, G.R.4
Bennett, R.N.5
Waldron, K.W.6
Bisignano, G.7
Narbad, A.8
Faulds, C.B.9
-
70
-
-
77955656516
-
Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides
-
Parkar, S. G., Redgate, E. L., Wibisono, R., Luo, X., et al. Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides. J. Funct. Food 2010, 2, 210-218.
-
(2010)
J. Funct. Food
, vol.2
, pp. 210-218
-
-
Parkar, S.G.1
Redgate, E.L.2
Wibisono, R.3
Luo, X.4
-
71
-
-
49749126765
-
Dietary fibre and the gut microbiota
-
Scott, K. P., Duncan, S. H., Flint, H. J., Dietary fibre and the gut microbiota. Br. Nutr. Found. Nutr. Bull. 2008, 33, 201-211.
-
(2008)
Br. Nutr. Found. Nutr. Bull.
, vol.33
, pp. 201-211
-
-
Scott, K.P.1
Duncan, S.H.2
Flint, H.J.3
-
72
-
-
62949171988
-
Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro
-
Zhao, X. H., Lin, Y., Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro. Eur. Food Res. Technol. 2009, 228, 1015-1021.
-
(2009)
Eur. Food Res. Technol.
, vol.228
, pp. 1015-1021
-
-
Zhao, X.H.1
Lin, Y.2
-
73
-
-
0036704365
-
Resistant starch and "the butyrate revolution
-
Brouns, F., Kettlitz, B., Arrigoni, E., Resistant starch and "the butyrate revolution ". Trends Food Sci. Technol. 2002, 13, 251-261.
-
(2002)
Trends Food Sci. Technol.
, vol.13
, pp. 251-261
-
-
Brouns, F.1
Kettlitz, B.2
Arrigoni, E.3
|