In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

Food Research International

Volumn 56, Issue , 2014, Pages 100-107

  Connolly, Alan ^a   Piggott, Charles O ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Amylase; Glucosidase; ACE; DPP IV; Pale BSG; Protein hydrolysis

Indexed keywords

ACE; DPP-IV; GLUCOSIDASE; PALE BSG; PROTEIN HYDROLYSIS;

ASPERGILLUS; BACTERIOLOGY; HYDROLYSIS; PROTEINS;

AMYLASES;

EID: 84891647698     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.021     Document Type: Article

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