Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Innovative Food Science and Emerging Technologies

Volumn 41, Issue , 2017, Pages 47-55

  Preece, K E ^a   Hooshyar, N ^b   Krijgsman, A J ^c   Fryer, P J ^a   Zuidam, N J ^c  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Aqueous extraction; High pressure homogenisation; Soy protein; Soymilk production

Indexed keywords

EMULSIFICATION; HIGH PRESSURE ENGINEERING; PARTICLE SIZE; PILOT PLANTS; PROTEINS; SWELLING; ULTRASONICS;

AQUEOUS EXTRACTION; CONFOCAL LASER SCANNING MICROSCOPY; HIGH-PRESSURE HOMOGENISATION; HYDRODYNAMIC CAVITATIONS; SEPARATION EFFICIENCY; SOY MILK; SOY PROTEIN; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 85012267317     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.01.002     Document Type: Article

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