Proteins in the Diet: Challenges in Feeding the Global Population

Sustainable Protein Sources

Volumn , Issue , 2017, Pages 1-19

  Nadathur, S R ^a   Wanasundara, J P D ^b   Scanlin, L ^c  

^a Givaudan Roure Corporation   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Food security; Global warming; Insect; Meat alternative; Nutrition; Plant based; Population; Proteins; Sustainability; Vegan

Indexed keywords

EID: 85021960676     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802778-3.00001-9     Document Type: Chapter

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