Application of High Hydrostatic Pressure for Meat Tenderization

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Volumn , Issue , 2016, Pages 259-290

  Sikes, A L ^a   Warner, R ^b  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH HYDROSTATIC PRESSURE; MEAT TENDERIZATIONS;

HYDROSTATIC PRESSURE;

EID: 85010764228     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100294-0.00010-9     Document Type: Chapter

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