Heterotrophic Microalgae: A Scalable and Sustainable Protein Source

Sustainable Protein Sources

Volumn , Issue , 2017, Pages 327-339

  Klamczynska, B ^a   Mooney, W D ^a  

^a TerraVia Holdings Inc   (United States)

Author keywords

Alternate protein; Carbon footprint; Chlorella; Consumer acceptance; Heterotrophic microalgae; Land use; Sustainability; Water use

Indexed keywords

EID: 85021865278     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802778-3.00020-2     Document Type: Chapter

References (16)

1. Becker W. Microalgae in human and animal nutrition. Handbook of microalgae culture 2004, 312-351. Blackwell, Oxford. A. Richmond (Ed.).
2. Borowitzka M.A. Commercial production of microalgae: Ponds, tanks, tubes and fermenters. Journal of Biotechnology 1999, 70:313-321.
3. Boye J., Wijesinha-Bettoni R., Burlingame B. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. British Journal of Nutrition 2012, 108:S183-S211.
4. Algae culture from laboratory to pilot plant. 1953, Carnegie Institute, Washington, DC, Publication Number 600. J.S. Burlew (Ed.).
5. Cai X., Huang Q., Wang S. Isolation of a novel lutein-protein complex from Chlorella vulgaris and its functional properties. Food & Function 2015, 6(6):1893-1899.
6. Cardozo K.H., Guaratini T., Barros M.P., Falcão V.R., Tonon A.P., Lopes N.P., Pinto E. Metabolites from algae with economical impact. Comparative Biochemistry and Physiology C Toxicology and Pharmacology 2007, 146(1-2):60-78.
7. Chronakis I.S., Madsen M. Algae proteins. Handbook of food proteins 2011, 353-394. Woodhead Publishing Series in Food Sciences, Technology and Nutrition. G.O. Phillips, P.A. Williams (Eds.).
8. Conde E., Balboa E.M., Parada M., Falque E. Algal proteins, peptides and amino acids. Functional ingredients from algae for foods and nutraceuticals 2013, 135-180. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 256. Edition: 1st. H. Dominguez (Ed.).
9. European Parliament Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients Official Journal L 043, 14/02/1997, pp. 0001-0006.
10. FDA. (2014). Agency Response Letter GRAS Notice No. GRN 000519 2014.
11. Morris H.J., Carrillo O.V., Alonso M.E., Bermúdez R.C., Almarales á., Llauradó G., Fontaine R. Oral administration of an enzymatic protein hydrolysate from the green microalga Chlorella vulgaris enhances the nutritional recovery of malnourished mice. Journal of Medicinal Food 2011, 14(12):1583-1589.
12. Pulz O., Gross W. Valuable products from biotechnology of microalgae. Applied Microbiology and Biotechnology 2004, 65:635-648.
13. Spolaore P., Joannis-Cassan C., Duran E., Isambert A. Commercial applications of microalgae. Journal of Bioscience and Bioengineering 2006, 101:87-96.
14. Szabo N.J., Matulka R.A., Chan T. Safety evaluation of Whole Algalin Protein (WAP) from Chlorella protothecoides. Food and Chemical Toxicology 2013, 59:34-45.
15. Ursu A.V., Marcati A., Sayd T., Sante-Lhoutellier V., Djelveh G., Michaud P. Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris. Bioresource Technology 2014, 157:134-139.
16. Wang X., Zhang X. Optimal extraction and hydrolysis of Chlorella pyrenoidosa proteins. Bioresource Technology 2012, 126:307-313.