Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula

Food and Agricultural Immunology

Volumn 27, Issue 5, 2016, Pages 604-623

  Li, Huijing ^a   Zhu, Kexue ^b   Zhou, Huiming ^b   Peng, Wei ^b   Guo, Xiaona ^b  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

allergenicity; high hydrostatic pressure; high intensity ultrasound; high pressure homogenization; Microwaving; SPI for infant formula

Indexed keywords

EID: 84953279795     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2015.1129602     Document Type: Article

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