Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 170-177

  Sarkis, Júlia Ribeiro ^a   Boussetta, Nadia ^b   Blouet, Christelle ^b   Tessaro, Isabel Cristina ^a   Marczak, Ligia Damasceno Ferreira ^a   Vorobiev, Eugène ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Electroporation; Electrotechnologies; Mass effective diffusivity; Oil cakes; Sesamum indicum

Indexed keywords

BAKERIES; DIFFUSION; DISINTEGRATION; ELECTRIC DISCHARGES; ELECTROPORATION; EXTRACTION; OILS AND FATS; ORGANIC SOLVENTS;

EFFECTIVE DIFFUSIVITIES; ELECTROTECHNOLOGIES; ETHANOL CONCENTRATIONS; EXTRACTION PROCEDURE; HIGH VOLTAGE ELECTRICAL DISCHARGES; OIL CAKES; PULSED ELECTRIC FIELD; SESAMUM INDICUM;

PROTEINS;

SESAMUM INDICUM;

EID: 84929503934     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.02.011     Document Type: Article

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