Characteristics of protein-based biopolymer and its application

Polymer Engineering and Science

Volumn 55, Issue 3, 2015, Pages 485-498

  Gupta, Pratima ^a   Nayak, Kush Kumar ^a  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; CHEMICAL MODIFICATION; POLYMER BLENDS; SYNTHETIC POLYMERS;

BLOCK COPOLYMERIZATION; ENVIRONMENTAL SAFETY; ITS APPLICATIONS; POLYMER PRODUCTS; POLYMER REINFORCEMENTS; PRODUCT RANGES; PROTEIN-BASED POLYMERS; REINFORCEMENT TECHNIQUE; SAFETY ASPECTS; SYNTHETIC POLYMERS;

PROTEINS;

EID: 84910021045     PISSN: 00323888     EISSN: 15482634     Source Type: Journal    
DOI: 10.1002/pen.23928     Document Type: Review

References (140)

1. D.C. Schriemer and L. Li, Anal. Chem., 68, 2721 (1996).
2. A.M. Smith and S.C. Zeeman, Nat. Protocols, 1, 1342 (2006).
3. J.F. Su, Z. Huang, X.Y. Yuan, X.Y. Wang, and M. Li Carbohydr. Polym., 79, 145 (2010).
4. Z. Cai, C. Hou, and G. Yang, Carbohydr. Polym., 87, 650 (2012).
5. M. Dash, F. Chiellini, R. Ottenbrite, and E. Chiellini, Prog. Polym. Sci., 36, 981 (2011).
6. F. Bertini, M. Canetti, A. Patrucco, and M. Zoccola, Polym. Degrad. Stab., 98, 980 (2013).
7. G. Xu, G.W. Toh, N. Du, and X.Y. Liu, "Natural Polymers: Composites," in Spider Silk: The Toughest Natural Polymer, Chapter 13, RSC, Cambridge, UK, 275 (2012).
8. B. Panchal, A. Bagdadi, and I. Roy, "Advances in Natural Polymers," in Polyhydroxyalkanoates: The Natural Polymers Produced by Bacterial Fermentation, Springer, Berlin, Heidelberg, 397 (2013).
9. N. Graupner, A.S. Herrmann, and J. Mussig, Compos. Part A, 40, 810 (2009).
10. A. Gandini, Green Chem., 13, 1061 (2011).
11. S. Thomas, P. Visakh, and A.P. Mathew, Advances in Natural Polymers, Springer, Berlin, Heidelberg (2013).
12. E.A. El-hefian and A.H. Yahaya, Maejo Int. J. Sci. Technol., 4, 261 (2010).
13. L. Yu, K. Dean, and L. Li, Prog. Polym. Sci., 31, 576 (2006).
14. S.A. Maskarinec and D.A. Tirrell, Curr. Opin. Biotechnol., 16, 422 (2005).
15. J.F. Su, Z. Huang, C.M. Yang, and X.Y. Yuan, J. Appl. Polym. Sci., 110, 3706 (2008).
16. T. Tanabe, N. Okitsu, A. Tachibana, and K. Yamauchi Biomaterials 23, 817 (2002).
17. M. Zuo, Y. Song, and Q. Zheng, J. Food Eng., 91, 415 (2009).
18. T. Bullions, R. Gillespie, J. Price-O'Brien, and A.C. Loos, J. Appl. Polym. Sci., 92, 3771 (2004).
19. T.A. Bullions, D. Hoffman, J. Price-OBrien, and A.C. Loos, "Feather Fber/Cellulose Fber/Polypropylene Composites Manufactured via the Wetlay Paper Making Process," in International Nonwovens Technical Conference, Baltimore, MD (2003).
20. J. Schuster, "Polypropylene Reinforced with Chicken Feathers," in International Conference on Composite Materials: ICCM 14, San Diego, CA (2003).
21. J.R. Barone and W.F. Schmidt, Compos. Sci. Technol., 65, 173 (2005).
22. S. Mojumdar, C. Moresoli, L. Simon, and R. Legge, J. Therm. Anal. Calorim., 104, 929 (2011).
23. O.L. Ramos, J.C. Fernandes, S.I. Silva, M.E. Pintado, and F.X. Malcata, Crit. Rev. Food Sci. Nutr., 52, 533 (2012).
24. S. Bahram, M. Rezaei, M. Soltani, A. Kamali, S.M. Ojagh, and M. Abdollahi, J. Food Process. Preserv. (2013). DOI: 10.1111/jfpp.12086.
25. J.F. Su, Z. Huang, X.Y. Yuan, X.Y. Wang, and M. Li, Carbohydr. Polym., 79, 145 (2010).
26. A. Aluigi, C. Vineis, A. Varesano, G. Mazzuchetti, F. Ferrero, and C. Tonin, Eur. Polym. J., 44, 2465 (2008).
27. J.R. Barone, W.F. Schmidt, and C.F. Liebner, J. Appl. Polym. Sci., 97, 1644 (2005).
28. F. Bertini, M. Canetti, A. Patrucco, and M. Zoccola, Polym. Degrad. Stab., 98, 980 (2013).
29. Z.C. Xing, J. Yuan, W.P. Chae, I.K. Kang, and S.Y. Kim, "Keratin Nanofibers as a Biomaterial," in International Conference on Nanotechnology and Biosensors IPCBEE, 120 (2011).
30. J. Scheller and U. Conrad, Curr. Opin. Plant Biol., 8, 188 (2005).
31. T. Wittaya, "Structure and Function of Food Engineering," in Protein-Based Edible Films: Characteristics and Improvement of Properties, Chapter 3, A. A. Eissa, Ed., ISBN: 978-953-51-0695-1, InTech, DOI: 10.5772/48167, (2012).
32. M. Feughelman, Text. Res. J., 29, 223 (1959).
33. D. Porter, F. Vollrath, and Z. Shao, Eur. Phys. J. E, 16, 199 (2005).
34. J. Zemlin, A Study of the Mechanical Behavior of Spider Silks, DTIC Document (1968).
35. C.H. Lee, A. Singla, and Y. Lee, Int. J. Pharm., 221, 1 (2001).
36. W. Friess, Eur. J. Pharm. Biopharm., 45, 113 (1998).
37. J.M. Pachence, J. Biomed. Mater. Res., 33, 35 (1996).
38. M.P. Wenger, L. Bozec, M.A. Horton, and P. Mesquida, Biophys. J., 93, 1255 (2007).
39. I. Yannas and J.F. Burke, J. Biomed. Mater. Res., 14, 65 (1980).
40. K. Matsuda, S. Suzuki, N. Isshiki, K. Yoshioka, T. Okada, and Y. Ikada, Biomaterials, 11, 351 (1990).
41. K. Matsuda, S. Suzuki, N. Isshiki, and Y. Ikada, Biomaterials, 14, 1030 (1993).
42. C. Chen, I. Yannas, and M. Spector, Biomaterials, 16, 777 (1995).
43. T. Bourtoom, Int. Food Res. J., 15, 237 (2008).
44. T. Aydt, C. Weller, and R. Testin, Biol. Syst. Eng., 34, 207 (1991).
45. C. Zhang, K. Guo, Y. Ma, D. Ma, X. Li, and X. Zhao, Int. J. Food Sci. Techol., 45, 1801 (2010)
46. S.R. Yoo, and J.M. Krochta, J. Sci. Food Agric., 91, 2628 (2011).
47. J.C. Biro, Biol. Med. Model., 4, 45 (2007).
48. J.C.M. van Hest and D.A. Tirrell, Chem. Commun., 19, 1897 (2001).
49. C. Vachon, H.L. Yu, R. Yefsah, R. Alain, D. St-Gelais, and M. Lacroix, J. Agric. Food Chem., 48, 3202 (2000).
50. H. Tian, G. Xu, B. Yang, and G. Guo, J. Food Eng., 107, 21 (2011).
51. A. Kuzuhara, J. Appl. Polym. Sci., 90, 3646 (2003).
52. I.C. Reynhout, G. Delaittre, H.-C. Kim, R.J. Nolte, and J.J. Cornelissen, J. Mater. Chem. B, 1, 3026 (2013).
53. H. Schlaad and M. Antonietti, Eur. Phys. J. E, 10, 17 (2003).
54. M. Morell and J. Puiggalí, Polymer, 5, 188 (2013).
55. S. Zhang, F. Li, and J.Y. Yu, J. Eng. Fiber. Fabr., 6, 31 (2011).
56. D. Liu, C. Zhu, K. Peng, Y. Guo, P.R. Chang, and X. Cao, Ind. Eng. Chem. Res., 52, 6177 (2013).
57. L. Averous, Macromol. Chem. Phys., 210, 890 (2009).
58. P. Hernandez-Munoz, R. Villalobos, and A. Chiralt, Food Hydrocolloids, 18, 403 (2004).
59. O. Orliac, A. Rouilly, F. Silvestre, and L. Rigal, Polymer, 43, 5417 (2002).
60. T. Bourtoom, Int. Food Res. J., 16, 1 (2009).
61. M. Lacroix, T. Le, B. Ouattara, H. Yu, M. Letendre, S. Sabato, M. Mateescu, and G. Patterson, Radiat. Phys. Chem., 63, 827 (2002).
62. S. Lee, M. Lee, and K. Song, Food Chem., 92, 621 (2005).
63. J. Babin, J. Rodriguez-Hernandez, S. Lecommandoux, H.A. Klok, and M.F. Achard, Faraday Discuss., 128, 179 (2004).
64. J. Jancar, J. Douglas, F.W. Starr, S. Kumar, P. Cassagnau, A. Lesser, S.S. Sternstein, and M. Buehler, Polymer, 51, 3321 (2010).
65. M.L. Adams, A. Lavasanifar, and G.S. Kwon, J. Pharm. Sci., 92, 1343 (2003).
66. Y. Bae and K. Kataoka, Adv. Drug Del. Rev., 61, 768 (2009).
67. J. Babin, J. Rodriguez-Hernandez, S. Lecommandoux, H.-A. Klok, and M.-F. Faraday Discuss., 128, 179 (2005).
68. G.W. Vandermeulen and H.A. Klok, Macromol. Biosci., 4, 383 (2004).
69. G.H. Van Domeselaar, G.S. Kwon, L.C. Andrew, and D.S. Wishart, Colloids Surf. B., 30, 323 (2003).
70. L. Day, M. Augustin, I. Batey, and C. Wrigley, Trends Food Sci. Technol., 17, 82 (2006).
71. J.L. Audic, B. Chaufer, and G. Daufin, Le Lait, 83, 417 (2003).
72. K. Khwaldia, E. Arab Tehrany, and S. Desobry, Compr. Rev. Food Sci. Food Saf., 9, 82 (2010).
73. C. Vepari and D.L. Kaplan, Prog. Polym. Sci., 32, 991 (2007).
74. D. Lestari, Non-Food Applications of Jatropha Proteins, Wageningen University, 2012.
75. J.R. Barone, Compos. Part A, 36, 1518 (2005).
76. J. Li, Y. Li, L. Li, A.F.T. Mak, F. Ko, and L. Qin, Polym. Degrad. Stab., 94, 1800 (2009).
77. C. Le Tien, M. Letendre, P. Ispas-Szabo, M. Mateescu, G. Delmas-Patterson, H.L. Yu, and M. Lacroix, J. Agric. Food Chem., 48, 5566 (2000).
78. A. Jangchud and M. Chinnan, LWT-Food Sci. Technol., 32, 89 (1999).
79. K. Martinez, R. Baeza, F. Millan, and A. Pilosof, Food Hydrocolloids, 19, 361 (2005).
80. M. Gomez-Guillen, B. Gimenez, M. Lopez-Caballero, and M. Montero, Food Hydrocolloids, 25, 1813 (2011).
81. C. Tien, C. Vachon, M.A. Mateescu, and M. Lacroix, J. Food Sci., 66, 512 (2001).
82. N. Zhong and Q. Yuan, J. Appl. Polym. Sci., 128, 460 (2012).
83. J. Kinsella and D. Whitehead, Adv. Food Nutr. Res., 33, 437 (1989).
84. B. Cuq, N. Gontard, and S. Guilbert, Cereal Chem., 75, 1 (1998).
85. A. Gennadios and C.L. Weller, Biol. Syst. Eng., 37, 535 (1994).
86. J.W. Rhim, A. Gennadios, A. Handa, C.L. Weller, and M.A. Hanna, J. Agric. Food Chem., 48, 4937 (2000).
87. I. Fernandez Pan, J. Ignacio, and M. Caballero, "Biopolymers for Edible Films and Coatings in Food Applications," in Biopolymers - New Materials for Sustainable Films and Coatings (ed D. Plackett), John Wiley & Sons, Ltd, Chichester, UK.
88. M. Oussalah, S. Caillet, S. Salmiéri, L. Saucier, and M. Lacroix, J. Agric. Food Chem., 52, 5598 (2004).
89. S. Prasong and T. Wasan, Pak. J. Biol. Sci., 14, 351 (2011).
90. V.K. Nandagiri, P. Gentile, V. Chiono, C. Tonda-Turo, A. Matsiko, Z. Ramtoola, F.M. Montevecchi, and G. Ciardelli, J. Mech. Behav. Biomed. Mater., 4, 1318 (2011).
91. Q.P. Zhong and W.S. Xia, Food Technol. Biotechnol., 46, 262 (2008).
92. M. Zoccola, A. Aluigi, C. Vineis, C. Tonin, F. Ferrero, and M.G. Piacentino, Biomacromolecules, 9, 2819 (2008).
93. S. Hemsri, A.D. Asandei, K. Grieco, and R.S. Parnas, Compos. Part A, 42, 1764 (2011).
94. P.L. Nayak, J. Macromol. Sci.: Polym. Rev., 39, 481 (1999).
95. R. Banerjee and H. Chen, J. Dairy Sci., 78, 1673 (1995).
96. J.E. Kinsella and C.V. Morr, Crit. Rev. Food Sci. Nutr., 21, 197 (1984).
97. J. Kinsella, D. Whitehead, J. Brady, N. Bringe, and P. Fox, "Developments in dairy chemistry. IV. Functional milk proteins," in Milk Proteins: Possible Relationships of Structure and Function, Elsevier Science, New York, N.Y. (1989).
98. R.J. Avena-Bustillos, L.A. Cisneros-Zevallos, J.M. Krochta, and M.E. Saltveit Jr, Postharvest Biol. Technol., 4, 319 (1994).
99. R. Banerjee, H. Chen, and J. Wu, J. Food Sci., 61, 824 (1996).
100. H. Chen, J. Dairy Sci., 78, 2563 (1995).
101. L.A. De Graaf and P. Kolster, Industrial Proteins as a Green Alternative for "Petro" Polymers: Potentials and Limitations, Macromolecular Symposia, Wiley Online Library, 51-58 (1998).
102. D.C. Siew, C. Heilmann, A.J. Easteal, and R.P. Cooney, J. Agric. Food Chem., 47, 3432 (1999).
103. T.H. McHugh and J.M. Krochta, J. Agric. Food Chem., 42, 841 (1994).
104. T.H. McHugh and J.M. Krochta, Food Technol., 48, 97 (1994).
105. Y.M. Stuchell and J.M. Krochta, J. Food Sci., 59, 1332 (1994).
106. N. Rangavajhyala, V. Ghorpade, and M. Hanna, J. Agric. Food Chem., 45, 4204 (1997).
107. J. Rhim, Y. Wu, C. Weller, and M. Schnepf, J. Food Sci., 64, 149 (1999).
108. D.J. Myers, Cereal Foods World, 38, 355 (1993).
109. H.J. Park, S.H. Kim, S.T. Lim, D.H. Shin, S.Y. Choi, and K.T. Hwang, J. Am. Oil Chem. Soc., 77, 269 (2000).
110. J.W. Rhim, J.H. Lee, and S.I. Hong, LWT-Food Sci. Technol., 39, 806 (2006).
111. G.H. Brother and L.L. McKinney, Ind. Eng. Chem., 32, 1002 (1940).
112. I. Paetau, C.Z. Chen, and J.L. Jane, Ind. Eng. Chem. Res., 33, 1821 (1994).
113. T.J. Anderson and B.P. Lamsal, Cereal Chem., 88, 159 (2011).
114. C.M. Gucbilmez, A. Yemenicioglu, and A. Arslanoglu, Food Res. Int., 40, 80 (2007).
115. B. Taner, B.S. Ersus, and A. Elif, Gida J. Food, 35, 245 (2010).
116. S. Lim and J. Jane, J. Environ. Polym. Degrad., 2, 111 (1994).
117. A.M. Rakotonirainy and G.W. Padua, J. Agric. Food Chem., 49, 2860 (2001).
118. H. Pol, P. Dawson, J. Acton, and A. Ogale, J. Food Sci., 67, 212 (2002).
119. P.J.A. Sobral, F. Menegalli, M. Hubinger, and M. Roques, Food Hydrocolloids, 15, 423 (2001).
120. R. Avena Bustillos, B. Chiou, C. Olsen, P. Bechtel, D. Olson, and T. McHugh, J. Food Sci., 76, E519 (2011).
121. R.A. Carvalho and C. Grosso, Brazil. J. Chem. Eng., 23, 45 (2006).
122. C. Jiang, X. Wang, R. Gunawidjaja, Y.H. Lin, M.K. Gupta, D.L. Kaplan, R.R. Naik, and V.V. Tsukruk, Adv. Funct. Mater., 17, 2229 (2007).
123. Y.Q. Zhang, Biotechnol. Adv., 20, 91 (2002).
124. M. Mitrus, A. Wojtowicz, and L. Moscicki. (2010) "Biodegradable Polymers and Their Practical Utility," in Thermoplastic Starch: A Green Material for Various Industries (eds L. P. B. M. Janssen and L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany.
125. N. Bhardwaj and S.C. Kundu, Carbohydr. Polym., 85, 325 (2011).
126. D.L. Nettles, A. Chilkoti, and L.A. Setton, Adv. Drug Del. Rev., 62, 1479 (2010).
127. X. Hu, X. Wang, J. Rnjak, A.S. Weiss, and D.L. Kaplan, Biomaterials, 31, 8121 (2010).
128. J.S. Haghpanah, C. Yuvienco, D.E. Civay, H. Barra, P.J. Baker, S. Khapli, N. Voloshchuk, S.K. Gunasekar, M. Muthukumar, and J.K. Montclare, Chem. Bio. Chem., 10, 2733 (2009).
129. A. Jaklenec, E. Wan, M.E. Murray, and E. Mathiowitz, Biomaterials, 29, 185 (2008).
130. K. Cho, X. Wang, S. Nie, and D.M. Shin, Clin. Cancer. Res., 14, 1310 (2008).
131. J.A. Champion, Y.K. Katare, and S. Mitragotri, J. Controlled Release, 121, 3 (2007).
132. Y. Qiu and K. Park, Adv. Drug Del. Rev., 64, 49 (2012).
133. V.P. Torchilin and A.N. Lukyanov, Drug Discov. Today, 8, 259 (2003).
134. X.J. Loh, P. Peh, S. Liao, C. Sng, and J. Li, J. Controlled Release, 143, 175 (2010).
135. L. Almany and D. Seliktar, Biomaterials, 26, 2467 (2005).
136. S. Koutsopoulos, L.D. Unsworth, Y. Nagai, and S. Zhang, Proc. Nat. Acad. Sci. U S A, 106, 4623 (2009).
137. Z. Luo, S. Wang, and S. Zhang, Biomaterials, 32, 2013 (2011).
138. M. Sunde and C.C.F. Blake, Q. Rev. Biophys., 31, 1 (1998).
139. Q. Lu, X. Hu, X. Wang, J.A. Kluge, S. Lu, P. Cebe, and D.L. Kaplan, Acta Biomater., 6, 1380 (2010).
140. C. Pace and J. Hermans, Crit. Rev. Biochem. Mol. Biol., 3, 1 (1975).