Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7444-7448

  Tang, Shanhu ^a   Hettiarachchy, Navam S ^a   Shellhammer, Thomas H ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Enzyme; Physical process; Protein extraction; Rice bran

Indexed keywords

AMYLASE; PROTEIN; PROTEINASE; VEGETABLE PROTEIN; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; FOOD HANDLING; FOOD PROCESSING; FREEZING; HEAT; ISOLATION AND PURIFICATION; METABOLISM; PLANT SEED; PRESSURE; PROTEIN ISOLATION; RICE; RICE BRAN; THAWING; THERMOSTABILITY; ULTRASOUND;

AMYLASES; DRUG STABILITY; ENDOPEPTIDASES; FOOD HANDLING; FREEZING; HEAT; ORYZA SATIVA; PLANT PROTEINS; PRESSURE; SEEDS; SONICATION; WATER;

EID: 0037021624     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025771w     Document Type: Article

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