Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Volumn , Issue , 2016, Pages 3-29

  Cravotto, G ^a   Binello, A ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COMPONENTS; HIGH POWER ULTRASOUND; LOW-FREQUENCY;

ULTRASONICS;

EID: 85010778033     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100294-0.00001-8     Document Type: Chapter

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