Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake

Journal of Food Process Engineering

Volumn 40, Issue 2, 2017, Pages

  Chirinos, Rosana ^a   Aquino, Martin ^a   Pedreschi, Romina ^b   Campos, David ^a  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; ENZYMES; EXTRACTION; OILS AND FATS;

ALKALINE EXTRACTION; ENZYME CONCENTRATIONS; ENZYME-ASSISTED EXTRACTIONS; EXTRACTION CONDITIONS; OPTIMIZED METHODOLOGIES; PROTEIN CONCENTRATES; PROTEIN EXTRACTION PROCESS; RESPONSE SURFACE MODELS;

PROTEINS;

EID: 85014649860     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12412     Document Type: Article

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