Pea pod, broad bean pod and okara, potential sources of functional compounds

LWT

Volumn 43, Issue 9, 2010, Pages 1467-1470

  Mateos Aparicio, Inmaculada ^a   Redondo Cuenca, Araceli ^a   Villanueva Suárez, María José ^a   Zapata Revilla, María Aurora ^a   Tenorio Sanz, María Dolores ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Broad bean pod; By products; Functional compounds; Okara; Pea pod

Indexed keywords

BYPRODUCTS; FOOD PROCESSING; LINOLEIC ACID; NITROGEN FIXATION; NUTRITION;

BEAN PODS; BROAD BEAN POD; FUNCTIONAL COMPOUNDS; NUTRITIONAL PROPERTIES; OKARUM; PEA PODS; PISUM SATIVUM L; PLANT FOODS; POTENTIAL SOURCES; TECHNOLOGICAL PROPERTIES;

AMINO ACIDS;

GLYCINE MAX; PISUM SATIVUM; VICIA FABA;

EID: 77954035770     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.008     Document Type: Article

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