Aqueous enzymatic extraction of rapeseed oil and protein from dehulled cold-pressed double-low rapeseed cake

International Journal of Food Engineering

Volumn 8, Issue 3, 2012, Pages

  Niu, Yan Xing ^a   Li, Wenlin ^a   Zhu, Jun ^a   Huang, Qingde ^a   Jiang, Mulan ^a   Huang, Fenghong ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Aqueous enzymatic extraction; Cold pressed cake; Rapeseed; Response surface methodology(RSM)

Indexed keywords

ALCALASE; AQUEOUS ENZYMATIC EXTRACTION; CELL STRUCTURE; COLD-PRESSED CAKE; DEHULLING; ENZYMATIC PROCESS; ENZYME CONCENTRATIONS; EXTRACTION YIELD; INCUBATION TIME; OIL YIELD; PROTEIN YIELD; RAPESEED; RAPESEED CAKE; RAPESEED OIL; RESPONSE SURFACE METHODOLOGY; VISCOZYME L;

ENZYMES; EXPERIMENTS; OILSEEDS; PRESSES (MACHINE TOOLS); PROTEINS; SURFACE PROPERTIES; VEGETABLE OILS;

EXTRACTION;

BRASSICA NAPUS;

EID: 84870530645     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2530     Document Type: Article

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