Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

Innovative Food Science and Emerging Technologies

Volumn 35, Issue , 2016, Pages 184-193

  Liu, Jun Jun ^a   Gasmalla, Mohammed Abdalbasit A ^a,b   Li, Pengfei ^a   Yang, Ruijin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b OMDURMAN ISLAMIC UNIVERSITY   (Sudan)

Author keywords

Application; Enzyme application; Enzyme assisted ex traction processing; Quality; Safety; Technical aspects

Indexed keywords

ACCIDENT PREVENTION; APPLICATIONS; ENZYMES; IMAGE QUALITY; OILSEEDS; ORGANIC SOLVENTS;

ENVIRONMENT BENEFITS; ENZYME-ASSISTED; ENZYME-ASSISTED EXTRACTIONS; FEASIBLE ALTERNATIVES; QUALITY CHARACTERISTIC; SIMULTANEOUS EXTRACTIONS; TECHNICAL ASPECTS; TECHNOLOGICAL ASPECTS;

SOLVENT EXTRACTION;

EID: 84969640824     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.05.002     Document Type: Review

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