Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 23-32

  Zhu, Ke Xue ^a   Wang, Xiao Ping ^a   Guo, Xiao Na ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Caco 2 cells; Wheat germ protein hydrolysates; Zinc bioavailability; Zinc chelating ability; Zinc chelating peptide

Indexed keywords

TRITICUM AESTIVUM;

EID: 84920724427     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.030     Document Type: Article

References (48)

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