Flavors, Taste Preferences, and the Consumer: Taste Modulation and Influencing Change in Dietary Patterns for a Sustainable Earth

Sustainable Protein Sources

Volumn , Issue , 2017, Pages 377-389

  Nadathur, S R ^a   Carolan, M ^b  

^a Givaudan Roure Corporation   (United States)

^b Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Climate change; Consumer acceptance; Food aversion; Off tastes; Plant protein; Taste influences; Taste modulation

Indexed keywords

EID: 85021965635     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802778-3.00023-8     Document Type: Chapter

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