Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

OCL - Oilseeds and fats, Crops and Lipids

Volumn 41, Issue 1, 2016, Pages

  Chéreau, Denis ^a   Videcoq, Pauline ^a   Ruffieux, Cécile ^a   Pichon, Lisa ^a   Motte, Jean Charles ^a   Belaid, Saliha ^a   Ventureira, Jorge ^a   Lopez, Michel ^a  

^a IMPROVE SAS   (France)

Author keywords

Fractionation; Functionality; Nutrition; Plant; Proteins

Indexed keywords

EID: 84971392961     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2016020     Document Type: Article

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