Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. Var. Utilis (wall. Ex wight) bak. Ex burck

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 961-969

  Kala, B K ^a   Mohan, V R ^a  

^a V O CHIDAMBARAM COLLEGE   (India)

Author keywords

Accessions; Antinutritional factors; Microwave; Total free phenolics; Velvet bean

Indexed keywords

EID: 84864813021     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

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