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Volumn 1, Issue , 2007, Pages 3-20

Waste minimization, management and co-product recovery in food processing: An introduction

Author keywords

[No Author keywords available]

Indexed keywords

CONSERVATION; WASTE MANAGEMENT;

EID: 84897943433     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692520.1.3     Document Type: Chapter
Times cited : (22)

References (13)
  • 1
    • 0000271693 scopus 로고
    • Strategies for diversification
    • September-October
    • Ansoff H.I. Strategies for diversification. Harvard Business Review 1957, 113-124. September-October.
    • (1957) Harvard Business Review , pp. 113-124
    • Ansoff, H.I.1
  • 2
    • 85025588213 scopus 로고    scopus 로고
    • Handbook for the prevention and minimization of waste and valorization of by-products in European agro-food industries
    • AWARENET Handbook for the prevention and minimization of waste and valorization of by-products in European agro-food industries. Deposito Legal: BI-223-04 2004.
    • (2004) Deposito Legal: BI-223-04
  • 3
    • 85025698063 scopus 로고    scopus 로고
    • DEFRA 1: . http://www.defra.gov.uk/corporate/consult/wastestratreview/environre-port.pdf.
  • 4
    • 85025629353 scopus 로고    scopus 로고
    • DEFRA 2: . http://www.defra.gov.uk/environment/waste/topics/landfill-dir/.
  • 5
    • 85025685373 scopus 로고    scopus 로고
    • Europa Website for EU legislation http://www.europa.eu.int/eur-lex/en/search/search_lif.html.
    • Website for EU legislation
  • 6
    • 85025646117 scopus 로고    scopus 로고
    • European Topic Centre on Resource and Waste Management Definitions of waste http://www.waste.eionet.eu.int/definitions/waste.
    • Definitions of waste
  • 8
    • 85025609634 scopus 로고    scopus 로고
    • Organisation for Economic Co-operation and Development (OECD) http://www.oecd.org/home/.
  • 9
    • 85025641557 scopus 로고    scopus 로고
    • REPRO project: . http://www.repro-food.net/.
  • 10
    • 84878474482 scopus 로고    scopus 로고
    • Waste legislation and its impact on the food industry
    • Institute of Food Research, K.W. Waldron, C.B. Faulds, A.C. Smith (Eds.)
    • Sanders G.B., Crosby K.S. Waste legislation and its impact on the food industry. Total Food 2004 - Exploiting Co-Products, Minimising Waste 2004, 16-28. Institute of Food Research, http://www.totalfood2004.com. K.W. Waldron, C.B. Faulds, A.C. Smith (Eds.).
    • (2004) Total Food 2004 - Exploiting Co-Products, Minimising Waste , pp. 16-28
    • Sanders, G.B.1    Crosby, K.S.2
  • 11
    • 84941264612 scopus 로고    scopus 로고
    • Plant residues
    • Institute of Food Research, K.W. Waldron, C.B. Faulds, A.C. Smith (Eds.)
    • Waldron K.W. Plant residues. Total Food 2004 - Exploiting Co-Products, Minimising Waste 2004, 117-131. Institute of Food Research, http://www.total-food2004.com. K.W. Waldron, C.B. Faulds, A.C. Smith (Eds.).
    • (2004) Total Food 2004 - Exploiting Co-Products, Minimising Waste , pp. 117-131
    • Waldron, K.W.1
  • 12
    • 84941267166 scopus 로고    scopus 로고
    • Institute of Food Research, K.W. Waldron, C.B. Faulds, A.C. Smith (Eds.)
    • Total Food 2004 - Exploiting Co-Products, Minimising Waste 2004, Institute of Food Research, http://www.totalfood2004.com. K.W. Waldron, C.B. Faulds, A.C. Smith (Eds.).
    • (2004) Total Food 2004 - Exploiting Co-Products, Minimising Waste
  • 13
    • 84941298425 scopus 로고    scopus 로고
    • Waste list
    • Waste list . http://www.europa.eu.int/eur-lex/en/consleg/pdf/2000/en_2000D0532_do_001.pdf.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.