The effects of malting and mashing on barley protein extractability

Journal of Cereal Science

Volumn 44, Issue 2, 2006, Pages 203-211

  Celus, Inge ^a   Brijs, Kristof ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Barley; Brewers' spent grain; Malt; Protein extractability

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33746914723     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.06.003     Document Type: Article

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