Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods

International Journal of Food Science and Technology

Volumn 49, Issue 4, 2014, Pages 1079-1089

  Bu, Guanhao ^a   Yang, Yingying ^a   Chen, Fusheng ^a   Liao, Zhixiong ^b   Gao, Yanxiu ^a   Yang, Hongshun ^c   Li, Runjie ^a   Liu, Kunlun ^a   Zhao, Junting ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

AOT; Reverse micelle extraction; Soya bean oil; Soya bean protein; Tween 85

Indexed keywords

AOT; REVERSE MICELLES; SOYA BEANS; SOYA-BEAN-OIL; TWEEN 85;

EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; OILSEEDS; PROTEINS;

MICELLES;

GLYCINE MAX;

EID: 84900219290     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12403     Document Type: Article

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