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Volumn , Issue , 2016, Pages 455-464

Next Generation of Innovative Food Processing Technologies: Benefits and Challenges

(1)  Versteeg, C a  


Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING TECHNOLOGY;

EID: 85010715598     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100294-0.00018-3     Document Type: Chapter
Times cited : (1)

References (18)
  • 1
    • 85010765751 scopus 로고    scopus 로고
    • Development and industrialization of pressure-processed foods
    • In: Hayashi, R. (Ed.), Elsevier Science B.V
    • Asagawa, A., Yamazaki, A., 2002. Development and industrialization of pressure-processed foods. In: Hayashi, R. (Ed.), Trends in High Pressure Bioscience and Biotechnology. Elsevier Science B.V.
    • (2002) Trends in High Pressure Bioscience and Biotechnology
    • Asagawa, A.1    Yamazaki, A.2
  • 4
    • 85010738275 scopus 로고    scopus 로고
    • Milk to Be Permeate Free: Food Chains
    • 17 July, 2015. (accessed 19.01.16.)
    • Hefferman, M., 2012. Milk to Be Permeate Free: Food Chains. Sydney Morning Herald, 17 July, 2015. http://www.smh.com.au/national/milk-to-be-permeatefree-food-chains-20120716-226j3.html (accessed 19.01.16.).
    • (2012) Sydney Morning Herald
    • Hefferman, M.1
  • 5
    • 0003140314 scopus 로고
    • The Effect of Pressure in the Preservation of Milk
    • Station Bulletin, Morgantown
    • Hite, B.H., 1899. The Effect of Pressure in the Preservation of Milk. West Virginia Agricultural Exp. Station Bulletin, Morgantown, p. 15.
    • (1899) West Virginia Agricultural Exp , pp. 15
    • Hite, B.H.1
  • 9
    • 35948980799 scopus 로고    scopus 로고
    • A computational model for temperature and sterility distributions in a pilot-scale high-pressure high-temperature process
    • Knoerzer, K., Juliano, P., Gladman, S., Versteeg, C., Fryer, P.J., 2007. A computational model for temperature and sterility distributions in a pilot-scale high-pressure high-temperature process. AIChE Journal 53 (11), 2996-3010.
    • (2007) AIChE Journal , vol.53 , Issue.11 , pp. 2996-3010
    • Knoerzer, K.1    Juliano, P.2    Gladman, S.3    Versteeg, C.4    Fryer, P.J.5
  • 11
    • 85010783970 scopus 로고    scopus 로고
    • In: Taoukis, P.S., Stoforos, N.G., Karathanos, V.T., Saravacos, G.D. (Eds.), Proceeding of the 11th International Congress on Engineering and Food
    • Labuza, T.P., 2011. Water relations in food: paradigm shifts to supplant "cook and look". In: Taoukis, P.S., Stoforos, N.G., Karathanos, V.T., Saravacos, G.D. (Eds.), Proceeding of the 11th International Congress on Engineering and Food (ICEF11), vol. I, p. 75.
    • (2011) Water relations in food: paradigm shifts to supplant "cook and look" , vol.1 , pp. 75
    • Labuza, T.P.1
  • 12
    • 84987276638 scopus 로고
    • Pre-rigor pressurization of muscle: effects on pH, shear value and taste panel assessment
    • Macfarlane, J.J., 1973. Pre-rigor pressurization of muscle: effects on pH, shear value and taste panel assessment. Journal of Food Science 38, 294-298.
    • (1973) Journal of Food Science , vol.38 , pp. 294-298
    • Macfarlane, J.J.1
  • 13
    • 85030086961 scopus 로고    scopus 로고
    • Pulsed electric field processing for fruits and vegetables
    • McHugh, T., Toepfl, S., 2016. Pulsed electric field processing for fruits and vegetables. Food Technology 73-75, 01.16. www.ift.org.
    • (2016) Food Technology , pp. 73-75
    • McHugh, T.1    Toepfl, S.2
  • 16
    • 0001159383 scopus 로고
    • Inhibition of foaming in solvents containing known foamers
    • Ross, S., McBain, J.W., 1944. Inhibition of foaming in solvents containing known foamers. Industrial and Engineering Chemistry 36 (6), 570-573.
    • (1944) Industrial and Engineering Chemistry , vol.36 , Issue.6 , pp. 570-573
    • Ross, S.1    McBain, J.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.