-
1
-
-
85010765751
-
Development and industrialization of pressure-processed foods
-
In: Hayashi, R. (Ed.), Elsevier Science B.V
-
Asagawa, A., Yamazaki, A., 2002. Development and industrialization of pressure-processed foods. In: Hayashi, R. (Ed.), Trends in High Pressure Bioscience and Biotechnology. Elsevier Science B.V.
-
(2002)
Trends in High Pressure Bioscience and Biotechnology
-
-
Asagawa, A.1
Yamazaki, A.2
-
4
-
-
85010738275
-
Milk to Be Permeate Free: Food Chains
-
17 July, 2015. (accessed 19.01.16.)
-
Hefferman, M., 2012. Milk to Be Permeate Free: Food Chains. Sydney Morning Herald, 17 July, 2015. http://www.smh.com.au/national/milk-to-be-permeatefree-food-chains-20120716-226j3.html (accessed 19.01.16.).
-
(2012)
Sydney Morning Herald
-
-
Hefferman, M.1
-
5
-
-
0003140314
-
The Effect of Pressure in the Preservation of Milk
-
Station Bulletin, Morgantown
-
Hite, B.H., 1899. The Effect of Pressure in the Preservation of Milk. West Virginia Agricultural Exp. Station Bulletin, Morgantown, p. 15.
-
(1899)
West Virginia Agricultural Exp
, pp. 15
-
-
Hite, B.H.1
-
6
-
-
84942838151
-
Mapping trends in novel and emerging food processing technologies around the world
-
Jermann, C., Koutchma, T., Margas, E., Leadley, C., Ros-Polski, V., 2015. Mapping trends in novel and emerging food processing technologies around the world. Innovative Food Science and Emerging Technologies 31, p14-27.
-
(2015)
Innovative Food Science and Emerging Technologies
, vol.31
, pp. 14-27
-
-
Jermann, C.1
Koutchma, T.2
Margas, E.3
Leadley, C.4
Ros-Polski, V.5
-
7
-
-
85010794934
-
-
In: Proceedings 2015 International Nonthermal Processing Workshop, Athens, Greece
-
Kempkes, M., Simpson, R., Roth, I., 2015. Removing barriers to commercialization of PEF systems and processes. In: Proceedings 2015 International Nonthermal Processing Workshop, Athens, Greece, pp. 153-158.
-
(2015)
Removing barriers to commercialization of PEF systems and processes
, pp. 153-158
-
-
Kempkes, M.1
Simpson, R.2
Roth, I.3
-
8
-
-
85010754018
-
-
Skiathos Island, Greece
-
Knoerzer, K., Juliano, P., 2013. Ultrasonic and Megasonic Processing of Food, Food and Biosystems Engineering Conference (FaBE), Skiathos Island, Greece, ISBN 978-9609510-10-3.
-
(2013)
Ultrasonic and Megasonic Processing of Food, Food and Biosystems Engineering Conference (FaBE)
-
-
Knoerzer, K.1
Juliano, P.2
-
9
-
-
35948980799
-
A computational model for temperature and sterility distributions in a pilot-scale high-pressure high-temperature process
-
Knoerzer, K., Juliano, P., Gladman, S., Versteeg, C., Fryer, P.J., 2007. A computational model for temperature and sterility distributions in a pilot-scale high-pressure high-temperature process. AIChE Journal 53 (11), 2996-3010.
-
(2007)
AIChE Journal
, vol.53
, Issue.11
, pp. 2996-3010
-
-
Knoerzer, K.1
Juliano, P.2
Gladman, S.3
Versteeg, C.4
Fryer, P.J.5
-
10
-
-
68949197273
-
Simultaneous microwave heating and three-dimensional MRI temperature mapping
-
Knoerzer, K., Regier, M., Hardy, E.H., Schubert, H., Schuchmann, H.P., 2009. Simultaneous microwave heating and three-dimensional MRI temperature mapping. Innovative Food Science &Emerging Technologies 10 (4), 537-544.
-
(2009)
Innovative Food Science &Emerging Technologies
, vol.10
, Issue.4
, pp. 537-544
-
-
Knoerzer, K.1
Regier, M.2
Hardy, E.H.3
Schubert, H.4
Schuchmann, H.P.5
-
11
-
-
85010783970
-
-
In: Taoukis, P.S., Stoforos, N.G., Karathanos, V.T., Saravacos, G.D. (Eds.), Proceeding of the 11th International Congress on Engineering and Food
-
Labuza, T.P., 2011. Water relations in food: paradigm shifts to supplant "cook and look". In: Taoukis, P.S., Stoforos, N.G., Karathanos, V.T., Saravacos, G.D. (Eds.), Proceeding of the 11th International Congress on Engineering and Food (ICEF11), vol. I, p. 75.
-
(2011)
Water relations in food: paradigm shifts to supplant "cook and look"
, vol.1
, pp. 75
-
-
Labuza, T.P.1
-
12
-
-
84987276638
-
Pre-rigor pressurization of muscle: effects on pH, shear value and taste panel assessment
-
Macfarlane, J.J., 1973. Pre-rigor pressurization of muscle: effects on pH, shear value and taste panel assessment. Journal of Food Science 38, 294-298.
-
(1973)
Journal of Food Science
, vol.38
, pp. 294-298
-
-
Macfarlane, J.J.1
-
13
-
-
85030086961
-
Pulsed electric field processing for fruits and vegetables
-
McHugh, T., Toepfl, S., 2016. Pulsed electric field processing for fruits and vegetables. Food Technology 73-75, 01.16. www.ift.org.
-
(2016)
Food Technology
, pp. 73-75
-
-
McHugh, T.1
Toepfl, S.2
-
16
-
-
0001159383
-
Inhibition of foaming in solvents containing known foamers
-
Ross, S., McBain, J.W., 1944. Inhibition of foaming in solvents containing known foamers. Industrial and Engineering Chemistry 36 (6), 570-573.
-
(1944)
Industrial and Engineering Chemistry
, vol.36
, Issue.6
, pp. 570-573
-
-
Ross, S.1
McBain, J.W.2
-
18
-
-
85010781086
-
-
In: Proceedings 2015 International Nonthermal Processing Workshop, Athens, Greece
-
Wilches, D., Ruiz, R., Gonzalez, M., Tonello, C., 2015. Latest developments in high pressure processing: commercial products &equipment. In: Proceedings 2015 International Nonthermal Processing Workshop, Athens, Greece, pp. 147-150.
-
(2015)
Latest developments in high pressure processing: commercial products &equipment
, pp. 147-150
-
-
Wilches, D.1
Ruiz, R.2
Gonzalez, M.3
Tonello, C.4
|