Proteins extracted from defatted wheat germ: Nutritional and structural properties

Cereal Chemistry

Volumn 83, Issue 1, 2006, Pages 69-75

  Zhu, Ke Xue ^a,b   Zhou, Hui Ming ^a,b   Qian, Hai Feng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; OILS AND FATS; POLYPEPTIDES;

EXTRACTION PROCESS; NUTRITIONAL QUALITIES; OIL EXTRACTION; PROTEIN CONTENTS; PROTEIN FRACTIONS; PROTEIN ISOLATES; SDS-PAGE; WHEAT GERM; WHEAT GERM OIL; WHEAT GERM PROTEINS;

PROTEINS;

TRITICUM AESTIVUM;

EID: 30944468296     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0069     Document Type: Article

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