Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 10, 2009, Pages 1021-1028

  Karki, Bishnu ^a   Lamsal, Buddhi P ^a   Grewell, David ^b   Pometto III, Anthony L ^c   Van Leeuwen, J ^a,b   Khanal, Samir K ^d   Jung, Stephanie ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University of Science and Technology   (United States)

^c CLEMSON UNIVERSITY   (United States)

^d UNIVERSITY OF HAWAII   (United States)

Author keywords

Defatted soy flakes; Functional properties; Soy protein isolate; Ultrasound

Indexed keywords

CONSISTENCY COEFFICIENT; DEFATTED SOY FLAKES; FUNCTIONAL PROPERTIES; HIGH-POWER; NATIVE STATE; PEAK-TO-PEAK-; POWER DENSITIES; POWER LEVELS; RHEOLOGICAL BEHAVIORS; SOY FLAKES; SOY PROTEIN ISOLATE; SOY PROTEIN ISOLATES; ULTRASONIC AMPLITUDE; ULTRASOUND;

ACOUSTIC WAVES; EMULSIFICATION; RHEOLOGY; SONICATION; ULTRASONICS;

INTERCHANGES;

GLYCINE MAX;

EID: 70349295184     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1433-0     Document Type: Article

References (28)

1. C Wang LA Johnson 2001 Functional properties of hydrothermally cooked soy protein products J Am Oil Chem Soc 78 189 195
2. Drug Food Administration (FDA) 1999 Food labeling health claims, soy proteins and coronary heart disease Fed Regist 57 699 733
3. LA Johnson DJ Myers DJ Burden 1992 Early uses of soy protein in the Far East US Inform 3 282 290
4. NA Deak LA Johnson 2007 Effects of extraction temperature and preservation method on functionality of soy protein J Am Oil Chem Soc 84 259 268
5. AA Heywood DJ Myers TB Bailey LA Johnson 2002 Functional properties of low-fat flour produced by an extrusion-expelling system J Am Oil Chem Soc 79 1249 1253
6. D Panyam A Kilara 1996 Enhancing the functionality of food proteins by enzymatic modification Trends Food Sci Technol 7 120 125
7. A Achouri W Zhang Xu Shiying 1998 Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates Food Res Intern 31 617 623
8. EE Babiker 2000 Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein Food Chem 70 139 145
9. S Jung PA Murphy LA Johnson 2005 Physicochemical and functional properties of soy protein substrates modified by low levels of protease hydrolysis J Food Sci 70 C180 C187
10. S Petruccelli MC Anon 1995 Thermal aggregation of soy protein isolates J Agric Food Chem 43 3035 3041
11. IL Choi SJ Choi JK Chun TW Moon 2006 Extraction yield of soluble protein and microstructure of soybean affected by microwave heating J Food Process Preserv 30 407 419
12. H Li L Pordesimo J Weiss 2004 High intensity ultrasound-assisted extraction of oil from soybeans J Food Res Intern 37 731 738
13. Z Hromadkova A Ebringerova P Valachovic 2002 Ultrasound-assisted extraction of water soluble polysaccharides from the roots of valerian (Valeriana officinalis L) Ultrason Sonochem 9 37 44
14. JY Wu LD Lin FT Chau 2001 Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells Ultrason Sonochem 8 347 352
15. I Gulseren D Guzey BD Bruce J Weiss 2007 Structural and functional changes in ultrasonicated bovine serum albumin solutions Ultrason Sonochem 14 173 183
16. Association of Official Analytical Chemists (1995) Official methods of analysis of the association of official analytical chemists, 16th edn. AOAC Inc., Arlington, Method 993.13
17. Approved Methods of American Association of Cereal Chemists (2000) 10th edn. AACC, St. Paul, Method 44-15A
18. V Neuhoff N Arold D Taube W Ehrhardt 1998 Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using coomassie brilliant blue G-250 and R-250 Electrophoresis 9 255 262
19. AR Mauricio M Palma CG Barroso 2003 Ultrasound-assisted extraction of soy isoflavones J Chromatogr A 1012 119 128
20. SK Khanal D Grewell S Sung J Van Leeuwen 2007 Ultrasound applications in wastewater sludge pretreatment: a review Crit Rev Environ Sci Biotechnol 37 277 313
21. N Hettiarachchy U Kalapathy 1999
22. Smith AK, Circle SJ (1972) Soybeans: chemistry and technology, vol 1. Avi Press, Westport, 326 p
23. NK Singh GR Donovan IL Batey F MacRitchie 1990 Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents Cereal Chem 67 150 161
24. B German S Damodaran JE Kinsella 1982 Thermal dissociation and association behavior of soy proteins J Agric Food Chem 30 807 811
25. CH Tang SM Choi CY Ma 2007 Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry Int J Biol Macromol 40 96 104
26. A Moure J Sineiro Dominguez CP Parao 2006 Functionality of oilseed protein products: a review Food Res Intern 39 945 963
27. HG Zheng XQ Yang CH Tang L Li I Ahmad 2008 Preparation of soluble protein aggregates (SSPA) from insoluble soybean protein concentrations (SPC) and its functional properties Food Res Intern 41 154 164
28. JE Kinsella 1979 Functional properties of soy proteins J Am Oil Chem Soc 56 242 258