Functional properties of soy protein isolates prepared from gas-supported screw-pressed soybean meal

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 4, 2009, Pages 315-321

  Nazareth, Zara M ^a   Deak, Nicolas A ^a   Johnson, Lawrence A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

CO2; Extraction; Protein functionality; Soy protein; Soy protein isolate; Soybeans

Indexed keywords

BINDING ENERGY; EMULSIFICATION;

BINDING PROPERTIES; CO2; FAT CONTENTS; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; HIGHER YIELDS; OILSEED CRUSHING; PROTEIN CONTENTS; SOY PROTEIN; SOY PROTEIN ISOLATE; SOYBEAN MEALS; SOYBEANS; WATER-HOLDING CAPACITIES;

HEXANE;

GLYCINE MAX;

EID: 62949222414     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1360-0     Document Type: Article

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