Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

Food Hydrocolloids

Volumn 27, Issue 2, 2012, Pages 324-331

  Neta, Nair do Amaral Sampaio ^a   Santos, José Cleiton Sousa dos ^b   Sancho, Soraya de Oliveira ^b   Rodrigues, Sueli ^b   Gonçalves, Luciana Rocha Barros ^b   Rodrigues, Ligia R ^a   Teixeira, José A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Acrylic resin; Chitosan; Emulsifier; Esterification; Sugar esters; Yield

Indexed keywords

CANDIDA ANTARCTICA;

EID: 80755148599     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.10.009     Document Type: Article

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