Characterization of byproducts originating from hemp oil processing

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 51, 2014, Pages 12346-12442

  Pojić, Milica ^a   Mišan, Aleksandra ^a   Sakač, Marijana ^a   HadnaCrossed D Signev, Tamara Dapčević ^a   Šarić, Bojana ^a   Milovanović, Ivan ^a   HadnaCrossed D Signev, Miroslav ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant potential; Fractionation; Hemp meal; Nutritive and antinutritive value

Indexed keywords

BYPRODUCTS; FATTY ACIDS; FLAVONOIDS; FRACTIONATION; FREE RADICALS; OIL SHALE; PARTICLE SIZE; PHENOLS;

ANTIOXIDANT POTENTIAL; CHEMICAL COMPOSITIONS; FREE RADICAL SCAVENGING CAPACITY; NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS; NUTRITIVE AND ANTINUTRITIVE VALUE; OMEGA-3-FATTY ACIDS; P-HYDROXYBENZOIC ACID; PHENOLIC COMPOUNDS;

HEMP;

ANTIOXIDANTS; FRACTIONATION; HEMP; TANNINS;

CANNABIS SATIVA;

CANNABIS; CARBOHYDRATE; LIPID; PLANT EXTRACT; SCAVENGER; TRYPSIN INHIBITOR; VEGETABLE OIL; VEGETABLE PROTEIN; WASTE;

ANALYSIS; CHEMISTRY; COTYLEDON; EMBRYOLOGY; PLANT SEED; WASTE;

CANNABIS; CARBOHYDRATES; COTYLEDON; FREE RADICAL SCAVENGERS; LIPIDS; PLANT EXTRACTS; PLANT OILS; PLANT PROTEINS; SEEDS; TRYPSIN INHIBITORS; WASTE PRODUCTS;

EID: 84919754378     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5044426     Document Type: Article

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