Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 32, 2014, Pages 7989-7997

  Rommi, Katariina ^a   Hakala, Terhi K ^a   Holopainen, Ulla ^a   Nordlund, Emilia ^a   Poutanen, Kaisa ^a   Lantto, Raija ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

enzymatic treatment; microstructure; pectinase; protein extraction

Indexed keywords

CELLS; CYTOLOGY; ENZYMES; EXTRACTION; HYDROLYSIS; MICROSTRUCTURE; OILSEEDS; PLANTS (BOTANY); PROTEINS; POLYSACCHARIDES;

EMBRYONIC CELLS; ENZYMATIC TREATMENTS; ENZYME PREPARATION; PECTIC POLYSACCHARIDES; PECTIN-DEGRADING ENZYMES; PECTINASES; PROTEIN EXTRACTION; PROTEIN RELEASE;

PRESSES (MACHINE TOOLS);

GLYCOSIDASE; POLYSACCHARIDE; PROTEIN INTAKE; VEGETABLE PROTEIN;

ANALYSIS; ANIMAL FOOD; BRASSICA RAPA; CELL WALL; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; FINLAND; FLUORESCENCE MICROSCOPY; FOOD HANDLING; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PLANT EPIDERMIS; PLANT SEED; PROTEIN INTAKE; RAPESEED; SOLUBILITY;

ANIMAL FEED; BRASSICA NAPUS; BRASSICA RAPA; CELL WALL; DIETARY PROTEINS; FINLAND; FOOD HANDLING; GLYCOSIDE HYDROLASES; HYDROLYSIS; MICROSCOPY, FLUORESCENCE; PLANT EPIDERMIS; PLANT PROTEINS; POLYSACCHARIDES; SEEDS; SOLUBILITY;

BRASSICA NAPUS; BRASSICA RAPA;

EID: 84906257099     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501802e     Document Type: Article

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