Ohmic-assisted hydrodistillation technology: A review

Trends in Food Science and Technology

Volumn 72, Issue , 2018, Pages 153-161

  Gavahian, Mohsen ^a   Farahnaky, Asgar ^b  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Commercialization; Distillation; Essential oils; Ethanol; Ohmic heating; Ohmic assisted hydrodistillation

Indexed keywords

DISTILLATION; ENERGY UTILIZATION; ETHANOL; HEATING; JOULE HEATING; OILS AND FATS; PROCESSING; THERMAL PROCESSING (FOODS);

COMMERCIAL APPLICATIONS; COMMERCIALIZATION; CONVENTIONAL PROCESSING; DIVERSE APPLICATIONS; NOVEL APPLICATIONS; OHMIC-ASSISTED HYDRODISTILLATION; SHORT PROCESSING TIME; VOLUMETRIC HEATING;

ESSENTIAL OILS;

EID: 85040077911     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.12.014     Document Type: Review

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