Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 482-489

  Xia, Ning ^a,b   Wang, Jin Mei ^a   Gong, Qian ^c   Yang, Xiao Quan ^a   Yin, Shou Wei ^a   Qi, Jun Ru ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGXI UNIVERSITY   (China)

^c Nanchang Institute for Food and Drug Control   (China)

Author keywords

AE RP; EM RP; In vitro digestibility; Microfluidization; Rice protein; Structural properties

Indexed keywords

EID: 84866004257     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.06.008     Document Type: Article

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