Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Food Chemistry

Volumn 239, Issue , 2018, Pages 416-426

  Wang, Li ^a   Ding, Yuanyuan ^a   Zhang, Xinxia ^a   Li, Yongfu ^a   Wang, Ren ^a   Luo, Xiaohu ^a   Li, Yanan ^a   Li, Juan ^a   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Calcium binding peptide; Chelating mechanism; Purification; Structural characterization; Wheat germ protein

Indexed keywords

ABSORPTION SPECTROSCOPY; AMINO ACIDS; BINS; CALCIUM; CHELATION; CHROMATOGRAPHY; FILTRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MAGNETIC RESONANCE; PEPTIDES; PROTEINS; PURIFICATION; X RAY DIFFRACTION;

ANION EXCHANGE CHROMATOGRAPHY; CALCIUM BINDING; CHELATING MECHANISM; GEL-FILTRATION CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURAL CHARACTERIZATION; VISIBLE ABSORPTION SPECTROSCOPY; WHEAT GERM PROTEINS;

BINDING SITES;

ASPARTIC ACID; CALCIUM; CALCIUM BINDING PROTEIN; OXYGEN; PROTEIN HYDROLYSATE; THREONINE; DIPEPTIDE; PEPTIDE; PHENYLALANYL-VALINE;

ABSORPTION SPECTROSCOPY; AMINO ACID SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BINDING SITE; GEL FILTRATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PROTEIN HYDROLYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION; WHEAT GERM; X RAY DIFFRACTION; WHEAT;

AMINO ACID SEQUENCE; CALCIUM; DIPEPTIDES; PEPTIDES; PROTEIN HYDROLYSATES; TRITICUM;

EID: 85021405045     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.090     Document Type: Article

References (40)

1. Ait Baddi, G., Hafidi, M., Cegarra, J., Alburquerque, J.A., Gonzálvez, J., Gilard, V., Revel, J.-C., Characterization of fulvic acids by elemental and spectroscopic (FTIR and 13C-NMR) analyses during composting of olive mill wastes plus straw. Bioresource Technology 93:3 (2004), 285–290.
2. Armas, A., Sonois, V., Mothes, E., Mazarguil, H., Faller, P., Zinc(II) binds to the neuroprotective peptide humanin. Journal of Inorganic Biochemistry 100:10 (2006), 1672–1678.
3. Bao, X.L., Lv, Y., Yang, B.C., Ren, C.G., Guo, S.T., A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates. Journal of food science 73:3 (2008), C117–C121.
4. Bass, J.K., Chan, G.M., Calcium nutrition and metabolism during infancy. Nutrition 22:10 (2006), 1057–1066.
5. Berrocal, R., Chanton, S., Juillerat, M.A., Favillare, B., Scherz, J.-C., Jost, R., Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium. Journal of Dairy Research 56:03 (1989), 335–341.
6. Bronner, F., Pansu, D., Nutritional aspects of calcium absorption. The Journal of nutrition 129:1 (1999), 9–12.
7. Charoenphun, N., Cheirsilp, B., Sirinupong, N., Youravong, W., Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate. European Food Research and Technology 236:1 (2013), 57–63.
8. Chaud, M.V., Izumi, C., Nahaal, Z., Shuhama, T., Bianchi, M.D.L.P., Freitas, O.D., Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry 50:4 (2002), 871–877.
9. Chen, D., Mu, X., Huang, H., Nie, R., Liu, Z., Zeng, M., Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats. Journal of Functional Foods 6 (2014), 575–584.
10. Choi, D.-W., Kim, N.-H., Song, K.B., Isolation of iron and calcium-binding peptides from cottonseed meal protein hydrolysates. Journal of Applied Biological Chemistry 55:4 (2012), 263–266.
11. Choi, D.-W., Lee, J.-H., Chun, H.-H., Song, K.B., Isolation of a calcium-binding peptide from bovine serum protein hydrolysates. Food Science and Biotechnology 21:6 (2012), 1663–1667.
12. El Hajjouji, H., Fakharedine, N., Ait Baddi, G., Winterton, P., Bailly, J.R., Revel, J.C., Hafidi, M., Treatment of olive mill waste-water by aerobic biodegradation: An analytical study using gel permeation chromatography, ultraviolet–visible and Fourier transform infrared spectroscopy. Bioresource Technology 98:18 (2007), 3513–3520.
13. Ferraretto, A., Gravaghi, C., Fiorilli, A., Tettamanti, G., Casein-derived bioactive phosphopeptides: Role of phosphorylation and primary structure in promoting calcium uptake by HT-29 tumor cells. FEBS letters 551:1–3 (2003), 92–98.
14. Guo, L., Harnedy, P.A., Li, B., Hou, H., Zhang, Z., Zhao, X., FitzGerald, R.J., Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement. Trends in Food Science & Technology 37:2 (2014), 92–105.
15. Guo, L., Hou, H., Li, B., Zhang, Z., Wang, S., Zhao, X., Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin. Process Biochemistry 48:5 (2013), 988–993.
16. Huang, G., Ren, L., Jiang, J., Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate. European Food Research and Technology 232:2 (2011), 281–287.
17. Huang, G.-R., Ren, Z.-Y., Jiang, J.-X., Chen, W.-W., Purification of a hepta-peptide with iron binding activity from shrimp processing by-products hydrolysates. Advance Journal of Food Science and Technology 4:4 (2012), 207–212.
18. Huang, S.-L., Zhao, L.-N., Cai, X., Wang, S.-Y., Huang, Y.-F., Hong, J., Rao, P.-F., Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate. Journal of Dairy Research 82:1 (2015), 29–35.
19. Jung, W.-K., Karawita, R., Heo, S.-J., Lee, B.-J., Kim, S.-K., Jeon, Y.-J., Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochemistry 41:9 (2006), 2097–2100.
20. Jung, W.-K., Kim, S.-K., Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame. European Food Research and Technology 224:6 (2007), 763–767.
21. Liu, F.-R., Wang, L., Wang, R., Chen, Z.-X., Calcium-binding capacity of wheat germ protein hydrolysate and characterization of peptide–calcium complex. Journal of Agricultural and Food Chemistry 61:31 (2013), 7537–7544.
22. Lv, Y., Bao, X., Liu, H., Ren, J., Guo, S., Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC). Food Chemistry 141:3 (2013), 1645–1650.
23. Lv, Y., Bao, X.L., Yang, B.C., Ren, C.G., Guo, S.T., Effect of soluble soybean protein hydrolysate-calcium complexes on calcium uptake by Caco-2 cells. Journal of food science 73:7 (2008), H168–H173.
24. Qingrui Zeng, W.Q., Wang, Zhou, Yu, Chen, Yuanyuan, Han, Yaoping, Preparation and structure characterization of whitmania pigra polypeptide-zinc chelates. Food and machinery 32 (2016), 11–15.
25. Rerat, A., Nunes, C.S., Mendy, F., Roger, L., Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids. British Journal of nutrition 60:01 (1988), 121–136.
26. Rosado, J.L., Muñoz, E., López, P., Allen, L.H., Absorption of zinc sulfate, methionine, and polyascorbate in the presence and absence of a plant-based rural Mexican diet. Nutrition Research 13:10 (1993), 1141–1151.
27. Singh, G., Muthukumarappan, K., Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt. LWT-Food Science and Technology 41:7 (2008), 1145–1152.
28. Wang, Y., Cui, F., Zhai, Y., Wang, X., Kong, X., Fan, D., Investigations of the initial stage of recombinant human-like collagen mineralization. Materials Science and Engineering: C 26:4 (2006), 635–638.
29. Wang, C., Li, B., Ao, J., Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS. Food Chemistry 134:2 (2012), 1231–1238.
30. Xia, Y., Bamdad, F., Gänzle, M., Chen, L., Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis. Food Chemistry 134:3 (2012), 1509–1518.
31. Xu, Xianmeng, Jiaojiao Sun, W.D., Preparation and characterization of pigskin polypeptide chelating calcium. Science and technology of food industry 36 (2015), 309–313.
32. Yu, Y., Fan, D., Characterization of the complex of human-like collagen with calcium. Biological Trace Element Research 145:1 (2012), 33–38.
33. Zhao, L., Cai, X., Huang, S., Wang, S., Huang, Y., Hong, J., Rao, P., Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr. International Dairy Journal 40 (2015), 16–23.
34. Zhao, L., Huang, S., Cai, X., Hong, J., Wang, S., A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate. Journal of Functional Foods 10 (2014), 46–53.
35. Zhao, L., Huang, Q., Huang, S., Lin, J., Wang, S., Huang, Y., Rao, P., Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode. Journal of Agricultural and Food Chemistry 62:42 (2014), 10274–10282.
36. Zhou, C., Ma, H., Yu, X., Liu, B., Yagoub, A.E.-G.A., Pan, Z., Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrasonics Sonochemistry 20:6 (2013), 1390–1400.
37. Zhu, C., Sun, Y., Wang, Y., Luo, Y., Fan, D., The preparation and characterization of novel human-like collagen metal chelates. Materials Science and Engineering: C 33:5 (2013), 2611–2619.
38. Zhu, K.-X., Wang, X.-P., Guo, X.-N., Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates. Journal of Functional Foods 12 (2015), 23–32.
39. Zhu, K.-X., Zhou, H.-M., Qian, H.-F., Proteins extracted from defatted wheat germ: Nutritional and structural properties. Cereal Chemistry 83:1 (2006), 69–75.
40. Zhu, K., Zhou, H., Qian, H., Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase. Process Biochemistry 41:6 (2006), 1296–1302.