Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 500-506

  Zhao, Xiaoyan ^a   Zhu, Haitao ^a   Chen, Jun ^a  

^a UNIVERSITY OF JINAN   (China)

Author keywords

Physicochemical properties; Reverse micelles; Separation; Soy proteins

Indexed keywords

ADHESIVES; EXTRACTION; PHYSICOCHEMICAL PROPERTIES; PROTEINS; SEPARATION; SODIUM; SULFUR COMPOUNDS;

AOT REVERSE MICELLES; COLOR DIFFERENCE; ONSET TEMPERATURE; PEAK TEMPERATURES; REVERSE MICELLES; SOY PROTEIN; SURFACE HYDROPHOBICITY; TEXTURAL ANALYSIS;

MICELLES;

EID: 84927579619     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.07.009     Document Type: Article

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