Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: Relationship to structural properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3302-3310

  Wang, Jin Mei ^a   Xia, Ning ^a,b   Yang, Xiao Quan ^a   Yin, Shou Wei ^a   Qi, Jun Ru ^a   He, Xiu Ting ^a   Yuan, De Bao ^c   Wang, Li Juan ^a,d  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGXI UNIVERSITY   (China)

^c INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^d SHENYANG NORMAL UNIVERSITY   (China)

Author keywords

adsorption; heat treatment; oil water interface; soy protein; structural properties; surface dilatational rheology

Indexed keywords

ADSORBED LAYERS; DILATATIONAL MODULUS; DILATATIONAL RHEOLOGY; DISULFIDE BONDS; FLEXIBLE CONFORMATION; HEATING TEMPERATURES; HYDROPHOBIC GROUPS; INTERFACIAL BEHAVIORS; INTERFACIAL LAYER; INTERFACIAL PROPERTY; INTERFACIAL RHEOLOGY; INTERMOLECULAR INTERACTIONS; NATIVE PROTEINS; OIL WATER INTERFACES; PARTIAL UNFOLDING; PROTEIN UNFOLDING; RAPID DEVELOPMENT; SOY PROTEIN; SOY PROTEIN ISOLATES; STRUCTURE DEPENDENCE; SULFHYDRYL GROUPS; SURFACE ACTIVITIES; SURFACE HYDROPHOBICITY; SURFACE PRESSURES;

ADSORPTION; AGGLOMERATION; AGGREGATES; COVALENT BONDS; ELASTICITY; HEAT TREATMENT; HYDROPHOBICITY; PHASE INTERFACES; RHEOLOGY; STRUCTURAL PROPERTIES;

PROTEINS;

OIL; SOYBEAN PROTEIN; WATER;

ADSORPTION; ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; ELASTICITY; EMULSION; FLOW KINETICS; HEAT; PROTEIN UNFOLDING; VISCOSITY;

ADSORPTION; ELASTICITY; EMULSIONS; HOT TEMPERATURE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; OILS; PROTEIN UNFOLDING; RHEOLOGY; SOYBEAN PROTEINS; VISCOSITY; WATER;

EID: 84859139092     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205128v     Document Type: Article

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