Aggregation and adhesion properties of 22 Lactobacillus strains

Journal of Dairy Science

Volumn 96, Issue 7, 2013, Pages 4252-4257

  Tuo, Yanfeng ^a,b   Yu, Hanli ^a,b   Ai, Lianzhong ^a   Wu, Zhengjun ^a   Guo, Benheng ^a   Chen, Wei ^b  

^a Technical Centre of Bright Dairy and Food Co Ltd   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Adhesion; Autoaggregating; Coaggregating; Hydrophobicity

Indexed keywords

GUANIDINE; PROBIOTIC AGENT;

ARTICLE; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM ADHERENCE; CELL STRAIN CACO 2; CHEMICAL PHENOMENA; DRUG EFFECT; ESCHERICHIA COLI O157; HUMAN; LACTOBACILLUS; PHYSIOLOGY; SPECIES DIFFERENCE;

BACTERIAL ADHESION; BACTERIAL PHYSIOLOGICAL PHENOMENA; CACO-2 CELLS; ESCHERICHIA COLI O157; GUANIDINE; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS; PROBIOTICS; SPECIES SPECIFICITY;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 84879284753     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6547     Document Type: Article

References (33)

1. Araya, M., L. Morelli, G. Reid, M. E. Sanders, C. Stanton, M. Pineiro, and P. Ben Embarek. 2002. Guidelines for the evaluation of probiotics in food. Report of a Joint FAO/WHO Working Group on drafting guidelines for the evaluation of probiotics in food, London, Ontario, Canada. Food and Agriculture Organization of the United Nations (Rome, Italy) and World Health Organization (Geneva, Switzerland).
2. Bao Y., Zhang Y., Zhang Y., Liu Y., Wang S., Dong X., Wang Y., Zhang H. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Contr 2010, 21:695-701.
3. Bernardeau M., Gueguen M., Smith D.G.E., Corona-Barrera E., Vernoux J.P. In vitro antagonistic activities of Lactobacillus spp. against Brachyspira hyodysenteriae and Brachyspira pilosicoli. Vet. Microbiol 2009, 138:184-190.
4. Botes M., Loos B., van Reenen C.A., Dicks L.M.T. Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments. Arch. Microbiol 2008, 190:573-584.
5. Chen X., Tian F., Liu X., Zhao J., Zhang H.P., Zhang H., Chen W. In vitro screening of lactobacilli with antagonistic activity against Helicobacter pylori from traditionally fermented foods. J. Dairy Sci 2010, 93:5627-5634.
6. Collado M.C., Meriluoto J., Salminen S. Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods. J. Microbiol. Methods 2007, 71:71-74.
7. Collado M.C., Meriluoto J., Salminen S. Adhesion and aggregation properties of probiotic and pathogen strains. Eur. Food Res. Technol 2008, 226:1065-1073.
8. Collado M.C., Surono I., Meriluoto J., Salminen S. Indigenous Dadih lactic acid bacteria: Cell-surface properties and interactions with pathogens. J. Food Sci 2007, 72:M89-M93.
9. Darilmaz D.O., Beyatli Y. Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses. J. Food Prot 2012, 75:359-365.
10. Del Re B., Sgorbati B., Miglioli M., Palenzona D. Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Lett. Appl. Microbiol 2000, 31:438-442.
11. Ehrmann M.A., Kurzak P., Bauer J., Vogel R.F. Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. J. Appl. Microbiol 2002, 92:966-975.
12. Ferreira C.L., Grzeskowiak L., Collado M.C., Salminen S. In vitro evaluation of Lactobacillus gasseri strains of infant origin on adhesion and aggregation of specific pathogens. J. Food Prot 2011, 74:1482-1487.
13. Goh Y.J., Klaenhammer T.R. Functional roles of aggregation-promoting-like factor in stress tolerance and adherence of Lactobacillus acidophilus NCFM. Appl. Environ. Microbiol 2010, 76:5005-5012.
14. Gopal P.K., Prasad J., Smart J., Gill H.S. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. Int. J. Food Microbiol 2001, 67:207-216.
15. Gueimonde M., Jalonen L., He F., Hiramatsu M., Salminen S. Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli. Food Res. Int 2006, 39:467-471.
16. Holzapfel W.H., Haberer P., Snel J., Schillinger U., Huis in't Veld J.H.J. Overview of gut flora and probiotics. Int. J. Food Microbiol 1998, 41:85-101.
17. Kirtzalidou E., Pramateftaki P., Kotsou M., Kyriacou A. Screening for lactobacilli with probiotic properties in the infant gut microbiota. Anaerobe 2011, 17:440-443.
18. Kos B., Šušković J., Vuković S., Šimpraga M., Frece J., Matošić S. Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92. J. Appl. Microbiol 2003, 94:981-987.
19. Lahtinen S., Ouwehand A., Collado M.C., Salminen S., Vesterlund S., Tang M., Satokari R. Mechanisms of probiotics. Handbook of Probiotics and Prebiotics 2009, John Wiley & Sons Inc., Hoboken, NJ, Pages 377-440.
20. Mathara J.M., Schillinger U., Guigas C., Franz C., Kutima P.M., Mbugua S.K., Shin H.K., Holzapfel W.H. Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. Int. J. Food Microbiol 2008, 126:57-64.
21. Nikolic M., Jovcic B., Kojic M., Topisirovic L. Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability. Eur. Food Res. Technol 2010, 231:925-931.
22. Nueno-Palop C., Narbad A. Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut. Int. J. Food Microbiol 2011, 145:390-394.
23. Ocaña V.S., Nader-Macias M.E. Vaginal lactobacilli: Self- and co-aggregating ability. Br. J. Biomed. Sci 2002, 59:183-190.
24. Ramiah K., van Reenen C.A., Dicks L.M.T. Surface-bound proteins of Lactobacillus plantarum 423 that contribute to adhesion of Caco-2 cells and their role in competitive exclusion and displacement of Clostridium sporogenes and Enterococcus faecalis. Res. Microbiol 2008, 159:470-475.
25. Reid G., McGroarty J.A., Angotti R., Cook R.L. Lactobacillus inhibitor production against Escherichia coli and coaggregation ability with uropathogens. Can. J. Microbiol 1988, 34:344-351.
26. Rosenfeldt V., Pærregaard A., Larsen C.N., Møller P.L., Tvede M., Sandstrøm B., Jakobsen M., Michaelsen K.F. Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. Microb. Ecol. Health Dis 2003, 15:2-9.
27. Saxelin M., Tynkkynen S., Mattila-Sandholm T., de Vos W.M. Probiotic and other functional microbes: From markets to mechanisms. Curr. Opin. Biotechnol 2005, 16:204-211.
28. Schillinger U., Guigas C., Holzapfel W.H. In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products. Int. Dairy J 2005, 15:1289-1297.
29. Servin A.L., Coconnier M.H. Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens. Best Pract. Res. Clin. Gastroenterol 2003, 17:741-754.
30. Tamang J.P., Tamang B., Schillinger U., Guigas C., Holzapfel W.H. Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas. Int. J. Food Microbiol 2009, 135:28-33.
31. Todorov S.D., Botes M., Guigas C., Schillinger U., Wiid I., Wachsman M.B., Holzapfel W.H., Dicks L.M.T. Boza, a natural source of probiotic lactic acid bacteria. J. Appl. Microbiol 2008, 104:465-477.
32. Vlková E., Rada V., Šmehilová M., Killer J. Auto-aggregation and co-aggregation ability in bifidobacteria and clostridia. Folia Microbiol. (Praha) 2008, 53:263-269.
33. von Ossowski I., Reunanen J., Satokari R., Vesterlund S., Kankainen M., Huhtinen H., Tynkkynen S., Salminen S., de Vos W.M., Palva A. Mucosal adhesion properties of the probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED pilin subunits. Appl. Environ. Microbiol 2010, 76:2049-2057.