Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

Food Research International

Volumn 50, Issue 1, 2013, Pages 135-142

  Bautista Gallego, J ^a,b   Arroyo Lopez F N ^a   Rantsiou, K ^b   Jimenez Diaz R ^a   Garrido Fernandez A ^a   Cocolin, L ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Lactic acid bacteria; Molecular identification; Probiotic potential; Starter; Table olives

Indexed keywords

BACTERIOCINS; BILE SALT HYDROLASE ACTIVITIES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MOLECULAR IDENTIFICATION; MULTI VARIATE ANALYSIS; MULTIPLEX PCR; NUTRITIONAL CHARACTERISTICS; PROBIOTICS; REFERENCE STRAINS; REP-PCR; STARTER CULTURES; TABLE OLIVES;

BACILLI; LACTIC ACID; STARTERS;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; OLEACEAE;

EID: 84868317464     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.004     Document Type: Article

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