Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made Koumiss in Inner Mongolia of China

Molecular and Cellular Proteomics

Volumn 8, Issue 10, 2009, Pages 2321-2338

  Wu, Rina ^a,d   Wang, Weiwei ^c   Yu, Dongliang ^c   Zhang, Wenyi ^a   Li, Yan ^a   Sun, Zhihong ^a   Wu, Junrui ^d   Meng, He ^b   Zhang, Heping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c Chinese Academy of Sciences and China National Center for Bioinformation   (China)

^d SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; LACTOBACILLUS CASEI EXTRACT; PROBIOTIC AGENT;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM ISOLATE; CYTOSOLIC FRACTION; GEL ELECTROPHORESIS; GROWTH CURVE; HUMAN; LACTOBACILLUS CASEI; LACTOBACILLUS CASEI ZHANG; MALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; REAL TIME POLYMERASE CHAIN REACTION;

ANIMALS; BACTERIAL PROTEINS; CHINA; DATABASES, PROTEIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS CASEI; PROBIOTICS; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 71049166652     PISSN: 15359476     EISSN: None     Source Type: Journal    
DOI: 10.1074/mcp.M800483-MCP200     Document Type: Article

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