Diversity of Yeast and Mold Species from a Variety of Cheese Types

Current Microbiology

Volumn 70, Issue 6, 2015, Pages 792-800

  Banjara, Nabaraj ^a   Suhr, Mallory J ^a   Hallen Adams, Heather E ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL DNA; RIBOSOMAL SPACER DNA;

BIODIVERSITY; CHEESE; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DNA SEQUENCE; FUNGUS; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PHYSIOLOGY;

BIODIVERSITY; CHEESE; CLUSTER ANALYSIS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FUNGI; MICROBIOLOGICAL TECHNIQUES; MOLECULAR SEQUENCE DATA; PHYLOGENY; SEQUENCE ANALYSIS, DNA;

EID: 84939976609     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-015-0790-1     Document Type: Article

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