Development and evaluation of a fermented coconut water beverage with potential health benefits

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 489-497

  Camargo Prado, Flávera ^a   De Dea Lindner, Juliano ^b   Inaba, Juliana ^c   Thomaz Soccol, Vanete ^a   Kaur Brar, Satinder ^d   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c Chemistry Department Ponta Grossa Estate University   (Brazil)

^d CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

Author keywords

16S rRNA; Coconut water fermentation; Lactobacillus plantarum; Non dairy functional beverage

Indexed keywords

COCOS NUCIFERA; LACTOBACILLUS PLANTARUM;

EID: 84920747362     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.020     Document Type: Article

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