The lactic acid bacteria: A literature survey

Critical Reviews in Microbiology

Volumn 28, Issue 4, 2002, Pages 281-370

  Carr, Frank J ^c   Chill, Don ^a   Maida, Nino ^b  

^a Clinical Laboratory Consulting   (United States)

^b Research Scientist   (United States)

^c NONE

Author keywords

Bacteriocin; Betabacteria; Diary; Enterococcus, Lactobacillus; Fermented products; Heterofermenter; Homofermenter; Lactic Acid Bacteria; Lactococcus; Leuconostoc; Meat; Pediococcus; Preservative; Streptobacteria; Streptococcus; Thermobacteria; Vegetable; Wine

Indexed keywords

ARGININE; CELLOBIOSE; MANNITOL; MELIBIOSE; RIBOSE;

BIOCHEMISTRY; CARNOBACTERIUM; CULTURE MEDIUM; DATA ANALYSIS; ENTEROCOCCUS; GRAM POSITIVE COCCI; INTESTINE FLORA; INTESTINE MUCOSA PERMEABILITY; INTESTINE WALL; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; MEDICAL LITERATURE; NONHUMAN; PEDIOCOCCUS; PRIORITY JOURNAL; REVIEW; SHELF LIFE;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; ENTEROBACTER; ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; PEDIOCOCCUS; POSIBACTERIA; STREPTOCOCCUS;

EID: 0036964826     PISSN: 1040841X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1040-840291046759     Document Type: Review

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