Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Journal of Functional Foods

Volumn 32, Issue , 2017, Pages 324-332

  Ding, Wurong ^a   Shi, Chao ^a   Chen, Ming ^a   Zhou, Jianwei ^a   Long, Ruijun ^a   Guo, Xusheng ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Cholesterol lowering activity; Lactobacillus plantarum; Probiotics; Traditional fermented yak milk

Indexed keywords

EID: 85015087988     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.03.021     Document Type: Article

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