B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

Journal of Applied Microbiology

Volumn 111, Issue 6, 2011, Pages 1297-1309

  Leblanc, J G ^a   Laino J E ^a   del Valle, M Juarez ^a   Vannini, V ^a   van Sinderen, D ^c   Taranto, M P ^a   de Valdez, G Font ^a,b   de Giori, G Savoy ^a,b   Sesma, F ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Biotechnology; Dairy; Fermented foods; Lactobacillus; Lactococcus

Indexed keywords

BACTERIA; BIOCHEMISTRY; COST EFFECTIVENESS; GENETIC ENGINEERING; LABORATORIES; LACTIC ACID; NUTRITION;

'CURRENT; B-GROUP VITAMINS; FERMENTED FOODS; FOLATES; FOOD INTAKE; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOCOCCUS; VITAMIN B12; WATER SOLUBLE VITAMINS;

VITAMINS;

CYANOCOBALAMIN; FOLIC ACID; RIBOFLAVIN; VITAMIN B GROUP;

BACTERIAL STRAIN; BACTERIUM CULTURE; BIOSYNTHESIS; COST EFFECTIVENESS ANALYSIS; EDITORIAL; FERMENTED PRODUCT; GENETIC ENGINEERING; HUMAN; LACTIC ACID BACTERIUM; NONHUMAN; VITAMIN DEFICIENCY;

LACTOBACILLUS; LACTOCOCCUS;

EID: 81255158844     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05157.x     Document Type: Editorial

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