Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey

LWT

Volumn 68, Issue , 2016, Pages 690-697

  Fiorda, Fernanda Assumpção ^a   de Melo Pereira, Gilberto Vinícius ^a   Thomaz Soccol, Vanete ^a   Medeiros, Adriane Pedroni ^a   Rakshit, Sudip Kumar ^b   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b LAKEHEAD UNIVERSITY   (Canada)

Author keywords

Colostrum; Honey; Kefir beverage; Non dairy functional beverage; Soybean hydrolyzed extract

Indexed keywords

ANTIOXIDANTS; BACTERIOLOGY; FERMENTATION; HYDROLYSIS; LACTIC ACID; POLYMERASE CHAIN REACTION; PROBIOTICS; QUALITY CONTROL; RNA; SUBSTRATES; YEAST;

16S RRNA GENE SEQUENCING; ALTERNATIVE SUBSTRATES; ANTI-OXIDANT ACTIVITIES; COLOSTRUM; FUNCTIONAL BEVERAGES; HONEY; LEUCONOSTOC MESENTEROIDES; SOYBEAN HYDROLYZED EXTRACT;

BEVERAGES;

EID: 84962526249     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.003     Document Type: Article

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