Antiproliferative effect of fermented milk on the growth of a human breast cancer cell line

Nutrition and Cancer

Volumn 28, Issue 1, 1997, Pages 93-99

  Biffi, Anna ^a   Coradini, Danila ^a   Larsen, Raul ^b   Riva, Luciana ^a   Di Fronzo, Giovanni ^a,c  

^a NATIONAL CANCER INSTITUTE   (Italy)

^b Chr Hansen SpA   (Italy)

^c CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; LACTALBUMIN;

ARTICLE; BREAST CANCER; CANCER CELL CULTURE; CANCER INHIBITION; CELL PROLIFERATION; FERMENTATION; HUMAN; HUMAN CELL; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BIFIDUS; MILK;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI;

EID: 0030743453     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514558     Document Type: Article

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