Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

LWT

Volumn 71, Issue , 2016, Pages 130-137

  Lee, Kang Wook ^a   Shim, Jae Min ^a   Park, Seon Kyung ^a   Heo, Ho Jin ^a   Kim, Hyun Jin ^a   Ham, Kyung Sik ^b   Kim, Jeong Hwan ^a  

^a Gyeongsang National University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

HT 29 cells; Lactic acid bacteria; Lactobacillus plantarum; Leuconostoc mesenteroides; Probiotic properties

Indexed keywords

ANTIBIOTICS; BACILLI; LACTIC ACID; SALTS;

HT-29 CELLS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; PROBIOTIC PROPERTIES;

PROBIOTICS;

EID: 84962624730     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.029     Document Type: Article

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