Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry

Anaerobe

Volumn 13, Issue 3-4, 2007, Pages 107-113

  Lin, Wen Hsin ^a   Yu, Bi ^b   Jang, Sheng Hon ^b   Tsen, Hau Yang ^c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Adherence; Indicator; Lactobacillus fermentum; Probiotic; Spent culture supernatant

Indexed keywords

BILE SALT; PROBIOTIC AGENT;

ANIMAL FOOD; ARTICLE; AVIAN CROP; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS; EPITHELIUM CELL; ESCHERICHIA COLI; EVALUATION; INDICATOR ORGANISM; INTESTINE EPITHELIUM; LACTOBACILLUS FERMENTUM; NONHUMAN; POULTRY; PRIORITY JOURNAL; SALMONELLA; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; STOMACH JUICE; SUPERNATANT; SWINE;

ANIMALS; BACTERIAL ADHESION; CROP, AVIAN; DIGESTIVE SYSTEM; EPITHELIAL CELLS; GASTRIC JUICE; INTESTINAL MUCOSA; LACTOBACILLUS FERMENTUM; POULTRY; PROBIOTICS; SWINE;

ANIMALIA; ESCHERICHIA COLI; LACTOBACILLUS FERMENTUM; SALMONELLA; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; SUIDAE;

EID: 34547929062     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2007.04.006     Document Type: Article

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