Yeasts in foods and beverages: In vitro characterisation of probiotic traits

LWT

Volumn 64, Issue 2, 2015, Pages 1156-1162

  Gil Rodríguez, Ana María ^a   Carrascosa, Alfonso V ^a,b   Requena, Teresa ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b MUSEO NACIONAL DE CIENCIAS NATURALES   (Spain)

Author keywords

Antioxidant activity; Gastrointestinal transit; Killer peptides; Probiotics; Yeasts

Indexed keywords

ANTIOXIDANTS; AUTOMOTIVE INDUSTRY; PEPTIDES; PHYSIOLOGICAL MODELS; PROBIOTICS; VETERINARY MEDICINE; YEAST;

ANIMAL HEALTH; ANTI-OXIDANT ACTIVITIES; FOOD INDUSTRIES; FOOD SCIENCE; GASTROINTESTINAL TRANSIT; PHYSIOLOGICAL CONDITION; PROBIOTIC STRAIN; YEAST STRAIN;

FOOD MICROBIOLOGY;

EID: 84944315453     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.042     Document Type: Article

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