Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Food Microbiology

Volumn 36, Issue 1, 2013, Pages 22-29

  Ramos, Cíntia Lacerda ^a,b   Thorsen, Line ^b   Schwan, Rosane Freitas ^a   Jespersen, Lene ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Adhesion; Brazilian food products; Functional properties; LAB; Probiotic; TEER

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIUM ADHERENCE; BRAZIL; CELL STRAIN CACO 2; CLASSIFICATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PHYSIOLOGY; SPECIES DIFFERENCE;

BACTERIAL ADHESION; BRAZIL; CACO-2 CELLS; FOOD MICROBIOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; PROBIOTICS; SPECIES SPECIFICITY;

ESCHERICHIA COLI; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; THEOBROMA CACAO;

EID: 84878954582     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.03.010     Document Type: Article

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