Screening and characterization of potential probiotic and starter bacteria for plant fermentations

LWT

Volumn 71, Issue , 2016, Pages 288-294

  Vera Pingitore, Esteban ^a   Jimenez, Maria Eugenia ^a   Dallagnol, Andrea ^a   Belfiore, Carolina ^a   Fontana, Cecilia ^c,d   Fontana, Paola ^d   von Wright, Atte ^b   Vignolo, Graciela ^a   Plumed Ferrer, Carme ^b  

^a CONICET ^*  (Argentina)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^d INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Characterization; Colonization; Fermented plant material; Probiotic bacteria; Quinoa and amaranth

Indexed keywords

ADHESION; ANTIBIOTICS; BACTERIA; FOOD MICROBIOLOGY; FOOD PROCESSING; FOOD PRODUCTS; LACTIC ACID; SALTS; STRAIN;

COLONIZATION; GASTROINTESTINAL STRESS; GASTROINTESTINAL TRACT; LACTOBACILLUS PLANTARUM; PLANT MATERIAL; PROBIOTIC BACTERIA; QUINOA AND AMARANTH; SENSITIVITY TO ANTIBIOTICS;

PROBIOTICS;

EID: 84962873310     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.046     Document Type: Article

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